WHAT KIND OF FROSTING FOR BUTTER PECAN CAKE RECIPES
BUTTER PECAN CAKE WITH PECAN FROSTING | SOUTHERN LIVING
Are you a fan of all things sweet? Do you enjoy butter and pecan? Then, boy oh boy do we have a recipe for you! Butter Pecan Sheet Cake is sinfully delicious and completely approachable. With a rich, ooey gooey drizzle, this dessert will keep you coming back for more. Don't let the recipe time fool you, it's actually a simple treat to make. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. The toasted pecan center and condensed milk topping make this sweet dessert quintessentially Southern – just the way we like it. With its subtle vanilla flavor, the moist and sugary cake is best served soon after it's done baking. The warm and comforting dessert is sure to be the hit of your holiday table. Don't wait! Give the Butter Pecan Sheet Cake a try, and let us know what you think.
Provided by Southern Living
Total Time 3 hours 10 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook 1 cup of the pecans and 1 1/2 tablespoons of the butter in a small skillet over medium, stirring, until toasted, 6 to 8 minutes. Spread pecans on wax paper; cool about 10 minutes.
- Meanwhile, beat remaining 1 cup butter with a heavy-duty stand mixer on medium speed until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.
- Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
- Beat egg whites on medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended.
- Pour the mixture in a sheet pan, and bake at 350° for 50-55 minutes. Add the coconut pecan frosting.
PECAN CAKE WITH COOKIE BUTTER FROSTING RECIPE: HOW TO MAKE IT
My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 41g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "what kind of frosting for butter pecan cake recipes"
PECAN CAKE WITH COOKIE BUTTER FROSTING RECIPE: HOW TO MAKE IT
My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 363 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.
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PECAN PIE CAKE WITH BROWNED BUTTER FROSTING RECIPE ...
For those who have a hard time choosing between a frosted layer cake and a pecan pie, this dessert has your name on it. Show-stopping? Absolutely. Crowd-pleasing? You bet. The fragrance and taste of this pecan pie cake will transport you back to Grandma's kitchen. Tart and creamy buttermilk, the secret ingredient in many baked goods, helps create the tender cake layers which are filled and topped with a rich pecan pie filling, then enveloped with a creamy browned butter frosting. Here are some tips from the Test Kitchen that will help you create a dessert that will have your guests begging for a second slice. When making your cake batter, beat the egg whites only until stiff peaks form - don't overbeat. Then gently fold them into the batter. The egg whites help make the cake layers light and tender. When browning your butter, be sure and immediately pour it into a small glass bowl to prevent the butter from becoming too dark and burning in the pan. Lastly, if your pecan pie filling won't easily spread, use a spatula to "work it" in the bowl to loosen it up and make it more malleable.
From southernliving.com
Reviews 5
Total Time 7 hours 45 minutes
From southernliving.com
Reviews 5
Total Time 7 hours 45 minutes
- Assemble cake: Place 1 cake layer on a cake plate or platter. Spoon 1 cup buttercream into a pastry bag fitted with a star tip (2D), or spoon frosting into a heavy-duty ziplock plastic freezer bag, and snip 1 corner to make a small hole. Pipe a ring of frosting around cake layer just inside top edge. Spread cake layer with about 1 cup chilled filling, spreading to edge of piped frosting. Repeat with remaining 2 cake layers. Spread remaining frosting over sides of cake. Pipe any remaining frosting in a decorative pattern on top of cake. Chill at least 1 hour or up to 48 hours. Let stand at room temperature 30 minutes before serving. Store leftovers, covered, in refrigerator.
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SPICED PECAN CAKE WITH PECAN ICING RECIPE - FOOD.COM
This cake is a lot of work !!! But it is well worth it for that special occasion! Although I found this in the March, 1984 issue of Bon Appetit, when it first came out, but it REALLY comes from Paul Prudhomme's first cookbook, the one that started the whole international Cajun cooking craze. Regardless of quoted times, this takes all day to make, on and off.
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Reviews 5.0
Total Time 2 hours 30 minutes
Calories 2359.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 2359.3 per serving
- After cooling, reserve one cup of the candied pecans and add these to the icing at the same time as the toasted pecans are added.
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CREAM CHEESE-BUTTER PECAN FROSTING RECIPE | MYRECIPES
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- Note: To sugar silk ivy leaves, brush leaves lightly with corn syrup, and sprinkle with granulated sugar.
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10 BEST BUTTER PECAN FROSTING RECIPES | YUMMLY
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LAYERED BUTTER PECAN CAKE (WITH BUTTERCREAM FROSTING ...
Sep 23, 2019 · Butter Pecan Frosting. Buttercream frosting is a great way to elevate any cake into something fancy. It adds moisture, a nice creamy texture, and extra flavor to this butter pecan cake. Here’s how to make it: You’ll need these ingredients. ¼ cup butter, at room temperature; 1 teaspoon vanilla; 4 cups powdered sugar, divided; 5 tablespoons milk
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BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING ...
Nov 25, 2018 · Ingredients 2 cups (204g) Fishers Pecan Halves, chopped into small bits 3 Tbsp (42g) unsalted butter, diced into 3 pieces 3 cups (424g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (226g) unsalted butter, softened 1 3/4 cup (375g) granulated sugar 4 large eggs 1 1/2 ...
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BUTTER PECAN ICING BEST RECIPES WITH INGREDIENTS ...
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WHAT KIND IF ICING FOR BUTTER PECAN CAKE - CAKECENTRAL.COM
Dec 10, 2008 · I'd stick with something simple; butter pecan cakes are very high in flavor and flavored icing might just be too much. Cream cheese would be great because it's not as sweet as buttercream, and I love a cooked brown sugar icing, but it's so incredibly sweet that I'd worry it would compete with the butter pecan flavor.
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BUTTER PECAN ICING BEST RECIPES WITH INGREDIENTS ...
2021-12-29 2020-10-31 · 1 box Betty Crocker butter pecan cake mix (is best for this recipe) 4 eggs 3/4 cup oil 1 cup water 1 can coconut pecan icing (actually goes into batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. If using nuts, sprinkle over bottom of pan.
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BUTTER PECAN CAKE WITH CARAMEL FROSTING — BUNS IN MY OVEN
Aug 01, 2012 · To make the cake: Melt the 1/4 cup of butter in a skillet over low heat. Add the pecans and toss to coat. Toast, stirring often, for 5 minutes or until fragrant and toasted. Add the cake mix to the bowl of your mixer. Add the eggs. Add in milk in place of the water called for on the box.
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10 BEST FROSTING FOR BUTTER PECAN CUPCAKES RECIPES | YUMMLY
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RECIPE FOR BUTTER PECAN FROSTING
Recipe For Homemade Buttercream Frosting. 1 hours ago Just Now Low carb Low cholesterol Low fat Low sodiumt Best Almond Buttercream Frosting Recipe Just Now 1.Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes. 2.Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy (8-10 ...
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OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
Oct 27, 2021 · Preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Remove from the heat and let cool completely.
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SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST!
May 23, 2021 · Make the cake! In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, cream together granulated sugar, brown sugar, and butter. Mix in eggs and egg yolk. Mix in vanilla extract, maple extract, and sour cream. Mix the dry ingredients into the wet ingredients, alternating with the milk.
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BUTTER PECAN CAKE BUT WHAT FLAVOR ICING - CAKECENTRAL.COM
Apr 22, 2008 · CakesByLJ Posted 22 Apr 2008 , 2:06pm. post #4 of 8. Quote: Originally Posted by jenstastycakes. I am making a butter pecan flavored cake but not sure what flavored icing would go best with the butter pecan cake to enhance the taste. I think the plain ole butter cream would not enhance the cake flavor.
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APPLE, PECAN CAKE WITH BUTTERCREAM FROSTING – RECIPE FROM ...
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EASY BUTTER PECAN CAKE RECIPE - THE ANTHONY KITCHEN
Oct 27, 2020 · Scrape down the bottom and sides of the bowl and again, and mix. Add Pecans – Fold in the chopped pecans. Bake – Divide the Butter Pecan Cake batter evenly amongst three greased, parchment paper-lined, 9? cake pans and bake for 23-26 minutes at 350°F. Cool – Set the cake aside on a wire rack until the pans are cool to the touch.
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