PILLSBURY CRESCENT ROLL POT PIE RECIPES

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CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM



Chicken Pot Pie Crescent Cups Recipe - Pillsbury.com image

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 cup frozen mixed vegetables, thawed
1 cup chopped deli rotisserie chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
  • On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
  • Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 3 g, TransFatContent 0 g

CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM



Crescent Cook's Chicken Pot Pie Recipe - Pillsbury.com image

Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 bag (16 oz) frozen mixed vegetables
2 cups cubed cooked chicken
1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.

Nutrition Facts : Calories 330 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 7 g, TransFatContent 2 1/2 g

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CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
  • Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details


CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.
See details


CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
  • Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details


CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.
See details


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