WET WALNUT RECIPE
WET WALNUTS RECIPE | MARTHA STEWART
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
WET WALNUT TOPPING RECIPE -
Make and share this Wet Walnut Topping recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
- Stir until the sugar dissolves and the syrup is clear.
- Boil for 2 minutes without stirring.
- Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
- Remove from heat and allow to cool.
- Serve and store at room temperature.
- Stir well before using.
- Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
- Process with the recipe as indicated.
- Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
Nutrition Facts : Calories 1089.8, FatContent 51.1, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 75.1, CarbohydrateContent 164.6, FiberContent 5.2, SugarContent 99, ProteinContent 11.9
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