RECIPE FOR SPINACH SALAD WITH MANDARIN ORANGES RECIPES

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JAMIE'S CRANBERRY SPINACH SALAD RECIPE | ALLRECIPES



Jamie's Cranberry Spinach Salad Recipe | Allrecipes image

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories     Spinach Salad

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Steps:

  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 30.4 g, CholesterolContent 3.8 mg, FatContent 23.5 g, FiberContent 3.6 g, ProteinContent 4.9 g, SaturatedFatContent 3.4 g, SodiumContent 58.1 mg, SugarContent 23.2 g

FRESH SPINACH SALAD RECIPE | ALLRECIPES



Fresh Spinach Salad Recipe | Allrecipes image

A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!

Provided by SUZBO

Categories     Spinach Salad

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 to 7 servings

Number Of Ingredients 10

½ cup white sugar
½ cup white vinegar
1 cup vegetable oil
2 tablespoons Worcestershire sauce
⅓ cup ketchup
1 small onion, chopped
5 slices bacon
3 eggs
1 pound fresh spinach - rinsed, dried and torn into bite size pieces
1 (4 ounce) can sliced water chestnuts, drained

Steps:

  • In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 22.1 g, CholesterolContent 86.9 mg, FatContent 36.3 g, FiberContent 1.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.5 g, SodiumContent 408.7 mg, SugarContent 18.3 g

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