CROCKPOT CAULIFLOWER RICE RECIPES

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SLOW COOKER WHOLE CAULIFLOWER | HIDDEN VALLEY® RANCH



Slow Cooker Whole Cauliflower | Hidden Valley® Ranch image

Slow Cooker Whole Cauliflower

Provided by Hidden Valley

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 4

cauliflower
1 Tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 cup vegetable broth
2-3 Tbsp. Hidden Valley® Original Ranch® Dressing

Steps:

  • Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
  • Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
  • Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.

Nutrition Facts : Calories 0

SLOW-COOKED CHEESY CAULIFLOWER RECIPE: HOW TO MAKE IT



Slow-Cooked Cheesy Cauliflower Recipe: How to Make It image

When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

2 medium heads cauliflower, cut into florets (about 18 cups)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups shredded cheddar cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 cup dry bread crumbs

Steps:

  • In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper., In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

Nutrition Facts : Calories 178 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming
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