HERSHEYS COCOA HARD FUDGE RECIPE RECIPES
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE - FOOD.COM
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Total Time 3 hours 10 minutes
Prep Time 40 minutes
Cook Time 2 hours 30 minutes
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 23.9, CarbohydrateContent 18.1, FiberContent 0.3, SugarContent 17.2, ProteinContent 0.6
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE - FOOD.COM
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Total Time 3 hours 10 minutes
Prep Time 40 minutes
Cook Time 2 hours 30 minutes
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 23.9, CarbohydrateContent 18.1, FiberContent 0.3, SugarContent 17.2, ProteinContent 0.6
HERSHEY'S RICH COCOA FUDGE | RECIPES
Beat too little and the fudge is too soft. Beat too long and it becomes hard and sugary. Variations: Nutty Rich Cocoa Fudge: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly in prepared pan. Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge …
From hersheyland.com
From hersheyland.com
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FABULOUS FUDGE CHOCOLATE CAKE RECIPE | ALLRECIPES
This cake melts in your mouth into fudge, that's right a big ol' bite of the homemade fudge you make at Christmastime. The silky, soft chocolate cake mixes with the buttery, sugary, creamy frosting and your mouth is full of fudge. The texture of the frosting mixed with the cake is pure fudge …
From allrecipes.com
From allrecipes.com
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THE ULTIMATE BROWNIE RECIPE | ALLRECIPES
They are the best chewy-fudge brownies recipe I have tried out..considering that I have tried about 15 different recipes. The whole recipe is pretty easy to put together, except that I found that all the sugar didn't dissolve in the melted butter..Any idea why?? Nomi . Rating: 5 stars. 07/19/2010. The best from-scratch brownies I have tried! I did make one change: I added the cocoa …
From allrecipes.com
From allrecipes.com
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ONE BOWL CHOCOLATE CAKE RECIPE | ALLRECIPES
However, this recipe doesn't have absolutely PREFECT chocolate frosting that came with the one my grandma gave us, so I thought I'd help out a bit: ½ C Butter/ 2/3 C Cocoa/ 1 Tsp. Vanilla/ 3 C Powdered Sugar/ 1/3 C Milk - Melt butter, stir in cocoa…
From allrecipes.com
From allrecipes.com
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EASY CHOCOLATE CAKE RECIPE (MOIST - SUGAR GEEK SHOW
2021-03-18 · I’m using Hershey’s cocoa powder for this recipe because it’s a natural cocoa powder that is a little acidic. That acid reacts with the baking soda and actually tenderizes the gluten and makes the cake extra moist. If you don’t have Hershey’s cocoa powder or want to use Dutch-processed cocoa powder like Cocoa …
From sugargeekshow.com
From sugargeekshow.com
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SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
2020-05-18 · When I found this recipe for homemade chocolate sauce, it was almost too simple to believe. No fancy ingredients, no dairy, just sugar, cocoa …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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THE ULTIMATE BROWNIE RECIPE | ALLRECIPES
They are the best chewy-fudge brownies recipe I have tried out..considering that I have tried about 15 different recipes. The whole recipe is pretty easy to put together, except that I found that all the sugar didn't dissolve in the melted butter..Any idea why?? Nomi . Rating: 5 stars. 07/19/2010. The best from-scratch brownies I have tried! I did make one change: I added the cocoa …
From allrecipes.com
From allrecipes.com
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KETO BROWNIES RECIPE | ALLRECIPES
For what this recipe is, it is good. You will definitely not mistake these for traditional brownies, but for what they are, they'll satisfy your brownie cravings. I added a splash of heavy cream to the batter to give it some richness & extra moistness. They came out of the oven smelling great & with a fudge …
From allrecipes.com
From allrecipes.com
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UNIVERSITY OF SOUTH CAROLINA ON INSTAGRAM: “DO YOU KNOW A ...
2,457 Likes, 121 Comments - University of South Carolina (@uofsc) on Instagram: “Do you know a future Gamecock thinking about #GoingGarnet? ? ••• …
From instagram.com
From instagram.com
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