HOT ROAST BEEF SANDWICH RECIPES

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OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH RECIPE ...



Old-Fashioned Hot Open-Faced Roast Beef Sandwich Recipe ... image

Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 -4 cups leftover roast beef
2 -4 cups leftover gravy
salt and pepper
fresh herb, of your choice (optional)
1 cup finely minced onion, sauteed lightly (optional)
8 slices bread, of your choice

Steps:

  • Slice the roast into thin or thick slices as desired.
  • Warm the slices of roast in microwave or oven.
  • Heat the gravy in the microwave or on the stove top.
  • Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
  • Lightly toast or leave untoasted the sliced bread.
  • Lay two slices of the sliced bread side-by-side on each plate.
  • Lay one slice of warmed meat on each slice of bread.
  • Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
  • Serve at once or reheat each plate in the microwave.

Nutrition Facts : Calories 309.2, FatContent 6.3, SaturatedFatContent 1.9, CholesterolContent 1.4, SodiumContent 2580.1, CarbohydrateContent 53.8, FiberContent 2.2, SugarContent 2.1, ProteinContent 9

HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN – RECIPES ...



Hot Roast Beef Sandwiches - The Pioneer Woman – Recipes ... image

When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1

Provided by Ree Drummond

Categories     main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
1 lb. Thinly Shaved Roast Beef Or Ham (or Both!)
1 lb. Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 c. Mayonnaise
3 tbsp. Grated Onion (or 1 Tbsp Dried Onion Flakes))
1 tbsp. Poppy Seeds
1 tbsp. Spicy Mustard
1 tbsp. Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Steps:

  • Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!

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