BOW TIE MACARONI AND CHEESE RECIPES
BAKED BOW TIES AND CHEESE RECIPE - FOOD.COM
From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to box directions.
- In medium sauce pan over medium heat melt butter.
- Stir in flour and mustard.
- Gradually add milk; cook and stir until mixture bubbles.
- Remove from heat, add 1 1/2 cups cheese and stir until melted.
- Stir in pasta, ham and corn.
- Spoon into greased 13x9 baking dish.
- Top with remaining 1 1/2 cups cheese.
- Bake 25 minutes or until bubbly.
Nutrition Facts : Calories 754.9, FatContent 39.8, SaturatedFatContent 22, CholesterolContent 177.9, SodiumContent 671.1, CarbohydrateContent 61.4, FiberContent 3.2, SugarContent 2.8, ProteinContent 39.1
FOUR-CHEESE BOW TIES RECIPE: HOW TO MAKE IT
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.—Mary Farney, Normal, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 321 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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