CRISPY MASHED POTATOES RECIPES

Name: Irish Boxty (Crispy Fried Potato Cakes)
Prep time: 25 min
Cook time: 5 min
Yield: 20
Cuisine: Irish
Ingredients: 1 pound(s) potatoes; 1 - onion chopped fine; 3/4 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg; 1/2 cup(s) milk; 1/2 cup(s) vegetable oil

IRISH BOXTY (CRISPY FRIED POTATO CAKES) | JUST A PINCH RECIPES

Irish Boxty (Crispy Fried Potato Cakes) | Just A Pinch Recipes image

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack.

Provided by Nancy J. Patrykus @Finnjin

Categories Potatoes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 20

Number Of Ingredients 8

Ingredients

1 pound(s) potatoes
1 - onion chopped fine
3/4 cup(s) all-purpose flour
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 - egg
1/2 cup(s) milk
1/2 cup(s) vegetable oil

Steps:

Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
Drain and place in a large bowl. Mash potatoes and set the bowl aside.
Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
Cook 3-4 minutes on each side.
Drain on a paper towel.
Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

IRISH BOXTY (CRISPY FRIED POTATO CAKES) | JUST A PINCH RECIPES

Irish Boxty (Crispy Fried Potato Cakes) | Just A Pinch Recipes image

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack.

Provided by Nancy J. Patrykus @Finnjin

Categories Potatoes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 20

Number Of Ingredients 8

Ingredients

1 pound(s) potatoes
1 - onion chopped fine
3/4 cup(s) all-purpose flour
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 - egg
1/2 cup(s) milk
1/2 cup(s) vegetable oil

Steps:

Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
Drain and place in a large bowl. Mash potatoes and set the bowl aside.
Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
Cook 3-4 minutes on each side.
Drain on a paper towel.
Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

More about "crispy mashed potatoes recipes"

IRISH BOXTY (CRISPY FRIED POTATO CAKES) | JUST A PINCH RECIPES

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Irish

Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

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