SMOKED TOMATO JAM RECIPE RECIPES
SMOKY TOMATO JAM – 1840 FARM
We prefer this jam to be chunky, but I have pureed it in the past to make a smooth puree that more closely resembles ketchup. The spices can be changed and adjusted to suit your palate. While I often use heirloom tomatoes during the height of our fresh tomato season, this recipe is equally delicious using canned diced tomatoes. Once the tomatoes have been reduced and spiced, it becomes very difficult to discern if they are fresh from the garden or fresh from the pantry.
Provided by Jennifer Burcke
Number Of Ingredients 11
Steps:
- In a medium saucepan, sauté minced garlic in olive oil over medium heat until fragrant, approximately one minute. Add tomato paste and stir to blend with the oil and garlic. Add the remaining ingredients and stir to combine. Bring to a simmer before reducing the heat to low.
- Continue to simmer uncovered for 45-60 minutes, stirring occasionally until the desired thickness is reached.
- Enjoy as you would ketchup or as a delicious accompaniment to a cheese course.
EXTRA SMOKY TOMATO JAM | ONE TOMATO, TWO TOMATO
Extra Smoky Tomato Jam | One tomato, two tomato
Provided by John
Total Time 104 minutes
Cook Time 53 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Prepare 12-14 half pint jars and lids in a hot water bath
- Lay all your tomatoes on a baking sheet and roast them under the broiler until their skin is charred
- Blend them in a food processor until chunky
- Add the tomatoes and all remaining ingredients to a pan
- Bring to a boil then simmer on low until the mixture becomes a jam-like consistency
- It takes about an hour
- Stir occasionally, especially as it begins to thicken to prevent scorching on the bottom of the pot
- You don’t want it THAT smoky! Ladle hot jam into clean, hot half pint jars, leaving 1/2” headspace
- Wipe the rims and add the lids
- Process in a boiling water bath for 15 minutes at a full rolling boil
- Yields 12-14 half pints
Nutrition Facts : Name Nutrition, Calories 486
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Calories 687.7 per serving
- How to sterilise jars: Wash them thoroughly in hot, clean, soapy water, drain upside down on kitchen towel and place on a baking tray in a preheated oven at 140C/280F/Gas Mark 1 for 15 minutes. Turn the oven to its lowest setting and keep the jars inside while you make the jam/chutney. Alternatively, you can wash them in a very hot cycle in your dishwasher and then proceed with the oven method as above.
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EXTRA SMOKY TOMATO JAM | ONE TOMATO, TWO TOMATO
Extra Smoky Tomato Jam | One tomato, two tomato
From onetomato-twotomato.com
Reviews 10
Total Time 94 minutes
Cuisine American
Calories 1410 per serving
From onetomato-twotomato.com
Reviews 10
Total Time 94 minutes
Cuisine American
Calories 1410 per serving
- Yields 12-14 half pints
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TOMATO JAM RECIPE | EPICURIOUS
Pair this bespoke ketchup with [Grilled Rosemary Chicken](/recipes/food/views/366696) .
From epicurious.com
Reviews 3.4
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Reviews 3.4
- Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.
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Reviews 5
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