GINGER GLAZED CARROTS RECIPE RECIPES

Name: Ginger Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 cups carrots, 1/4 inch slices; 1/2 cup water; 1/2 cup dry white wine or 1/2 cup apple juice; 2 teaspoons butter or 2 teaspoons margarine; 1 teaspoon ground ginger; 1 tablespoon lemon juice; 2 teaspoons brown sugar, packed

GINGER GLAZED CARROTS RECIPE - FOOD.COM

Ginger Glazed Carrots Recipe - Food.com image

These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups carrots, 1/4 inch slices
1/2 cup water
1/2 cup dry white wine or 1/2 cup apple juice
2 teaspoons butter or 2 teaspoons margarine
1 teaspoon ground ginger
1 tablespoon lemon juice
2 teaspoons brown sugar, packed

Steps:

Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
Reduce heat to medium-low, add lemon juice and brown sugar.
Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

Nutrition Facts : Calories 91.3, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5, SodiumContent 86.1, CarbohydrateContent 12.8, FiberContent 2.8, SugarContent 7.2, ProteinContent 1

GLAZED GINGER CARROTS RECIPE - FOOD.COM

Glazed Ginger Carrots Recipe - Food.com image

My recipe differs from the others posted due to the soy sauce and OJ. No honey here but there is brown sugar. I found this smudged recipe card in my box and remember it from long ago! I'm glad to post this and now that I am thinking about it, I think my kids will like it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, cut into sticks, about 4 cups
2 tablespoons butter, softened
1/4 cup light brown sugar, firmly packed
1/2 teaspoon ground ginger
1 tablespoon soy sauce
1 tablespoon orange juice

Steps:

Cook carrots in boiling salted water for 2 minutes; drain and set aside.
In a large skillet, cream the butter with the brown sugar and ginger.
Cook over medium heat until mixture melts and begins to bubble slightly.
Add drained carrots and stir well.
Saute 2 minutes, stirring occasionally.
Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.

Nutrition Facts : Calories 154.5, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 376.2, CarbohydrateContent 25.1, FiberContent 3.3, SugarContent 18.8, ProteinContent 1.6

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