BEST CHEESE FOR A HAM SANDWICH RECIPES

Name: Ham & Cheese Sandwich
Prep time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread; 2 tbsp. mayonnaise; 2 tbsp. dijon mustard; 2 tsp. honey; 6 slices Swiss cheese; 6 slices ham; 8 slices dill pickle

HOW TO MAKE A HAM & CHEESE SANDWICH - HAM & CHEESE ...

How To Make A Ham & Cheese Sandwich - Ham & Cheese ... image

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid.

Provided by Lena Abraham

Categories lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 slices sourdough bread
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tsp. honey
6 slices Swiss cheese
6 slices ham
8 slices dill pickle

Steps:

Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey. On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out. Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.

CHRISTY'S AWESOME HOT HAM AND CHEESE RECIPE | ALLRECIPES

Christy's Awesome Hot Ham and Cheese Recipe | Allrecipes image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dishes Pork Ham

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 26.9 g, CholesterolContent 86.6 mg, FatContent 33.5 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 17.5 g, SodiumContent 747.2 mg, SugarContent 4.5 g

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