ICE CRUSH RECIPES

Steps:

• Ice Cream Freezer method:.
• Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
• Store leftovers in the freezer.
• Refrigerator - Freezer method:.
• Combine the ingredients in a large bowl.
• Turn into 13x9 inch baking pan.
• Freeze to a firm mush, about 1 hour.
• Break into pieces and turn into a large mixing bowl.
• Beat until smooth, then return to the pan, and cover.
• Freeze until firm.

Steps:

• Add vodka, orange juice, milk, powdered sugar and crushed ice to a cocktail shaker. Cover shaker tightly and shake vigorously (this froths the drink up). Pour into prepared glass and serve. Feel free to mix this to taste (more sugar, less vodka... whatever tastes good to you!).
• To rim the glass, pour about an 1/8 of an inch of vodka or orange juice into a small saucer. Add about 1/2 cup powdered sugar to a another saucer. Turn a tall glass upside down into the vodka to coat the rim then dip the glass into the sugar, rolling it around a bit until the rim is thoroughly coated.