CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM
Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg
BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH
The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.
Provided by Makinze Gore
Categories nut-free 30-minute meals picnic lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 11
Steps:
- Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top. Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down. Secure with toothpicks and cut into 4 triangles.
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