NEW YORK STYLE PUMPKIN CHEESECAKE RECIPE RECIPES

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NEW YORK CHEESECAKE RECIPE {NO WATER BATH} - CAKEWHIZ



New York Cheesecake Recipe {No Water Bath} - CakeWhiz image

The best, classic, easy New York cheesecake recipe, made with simple ingredients and topped with sour cream frosting. Rich and creamy with no water bath!

Provided by CakeWhiz

Categories     Dessert

Total Time 555 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 14

1.5 cups Graham cracker crumbs
1/2 cup Granulated sugar
1/4 cups Butter (Unsalted, Melted)
5 packages Cream cheese (Full fat, 8 oz. each)
5 Eggs (Large)
2 Egg yolks (From large eggs)
1.5 tsp Vanilla extract
1 3/4 cups Granulated sugar
2 tbsp All-purpose flour
1/4 cup Heavy cream
1/3 cup Butter (Unsalted, Room temperature)
1/2 cup Sour cream
1.5 tsp Vanilla extract
3 cups Powdered sugar

Steps:

  • In a mixing bowl,  mix together graham cracker crumbs, sugar, butter until you have a crumbly mixture.
  • Spread this mixture in A 9 inch springform pan/ cheesecake pan and pack it down Keep aside.
  • In another mixing bowl, add cream cheese and whip until smooth.
  • Add eggs, egg yolks, vanilla extract and mix until combined. 
  • Add sugar, flour and mix until well-blended. 
  • Add heavy cream and mix until mixture is smooth and creamy.  
  • Pour mixture in the prepared springform pan. 
  • Place the pan in a NON-HEATED oven and then, turn it on and set to 200 degrees F. 
  • Bake the cheesecake for 3 hours. 
  • At the 3 hour mark, turn off the oven but DO NOT remove the cheesecake from the oven and DO NOT open the oven door for at least 1 hour.  
  • At the 1 hour mark, remove cheesecake from oven. Cover and chill in fridge overnight or at least 6 hours.
  • While the cheesecake is chilling, prepare the sour cream frosting by mixing together butter, sour cream and vanilla extract until smooth. Gradually, add powdered sugar and mix until creamy and fluffy. 
  • Prior to serving the cheesecake, decorate it with swirls of sour cream frosting. Enjoy!

Nutrition Facts : Calories 942 kcal, CarbohydrateContent 97 g, ProteinContent 11 g, FatContent 58 g, SaturatedFatContent 32 g, CholesterolContent 287 mg, SodiumContent 585 mg, SugarContent 87 g, ServingSize 1 serving

CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE | TOP SECR…



Cheesecake Factory Pumpkin Cheesecake Recipe | Top Secr… image

While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you.  Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.  Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Nutrition Facts : Calories 739 calories

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