SWEET MARGARITA RECIPE RECIPES
THE PERFECT MARGARITA RECIPE | ALLRECIPES
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drink Recipes Cocktail Recipes Tequila Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 drink
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 30.4 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 0.7 g, SodiumContent 330.6 mg, SugarContent 19.9 g
NEW ALLISON'S MAMBO MARGARITAS RECIPE - FOOD.COM
This is from the book "The Sweet Potato Queens' Book of Love". They are easy, dangerous and delicious!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dump limeade into a large pitcher.
- Stir in rest of the ingredients, using the can from the limeade to measure the soda and tequila.
- Serve in glasses rimmed with salt, if desired (I like them salt-free).
Nutrition Facts : Calories 195.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 45.2, FiberContent 0, SugarContent 41.1, ProteinContent 0.3
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CLASSIC MARGARITA RECIPE | BBC GOOD FOOD
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- Serve in glasses rimmed with salt, if desired (I like them salt-free).
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CLASSIC MARGARITA RECIPE | BBC GOOD FOOD
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
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- In a cocktail shaker, combine the lime juice, prickly pear syrup, tequila, and ice. Shake to chill. Strain into a rocks glass filled with fresh ice. Garnish with the lime or cucumber wheel. Variations Prickly pear is very sweet, so this cocktail will be sweeter than the classic margarita. Making a few simple changes and substitutions can cut the sweetness. Increase lime juice to 1 ounce. Muddle a few slices of cucumber with the prickly pear syrup before you add the rest of the ingredients to the cocktail shaker. Muddle a few slices of fresh jalapeño. The heat will help to balance the sweetness of the prickly pear and add complexity. If you have actual prickly pear fruit, muddle a few chunks of the flesh with ½ ounce of orange liqueur. Then, add ¾ ounce fresh lime juice and 1½ ounces tequila. Shake with ice and strain over fresh ice. Garnishes A traditional lime wheel or wedge is a lovely garnish for this delicately colored drink, but you can try any of the following: Garnish with a small, nopales paddle with the spines removed. A hibiscus flower adds a pretty element to this drink. Salt or sugar the rim (or combine sugar and salt), or rim the glass with tajin for a bit of heat. About the Prickly Pear Margarita You'll find the prickly pear margarita called different things: nopale margarita, cactus fruit margarita, or cactus margarita to name a few. Prickly pears are the edible fruit of the oputina, a type of cactus (nopales cactus). They are also called Barbary fig, mission cactus, and cactus pear, and they grow throughout much of the North America, particularly in the Southwestern United States and Mexico. The fruits are delicious; they are sweet and flavorful, tasting vaguely like watermelon combined with honey. The resulting margarita is a treat for your senses--it's a balance of sweet and tart that will make your palate dance. Once you've had one, you'll surely want another and another. Wet Your Whistle With a Cactus Thistle When prickly pears grow atop the cactus pads of the oputina, they almost look like thistles (they aren't--they're fruits). Fortunately, someone at some point in history had the presence of mind to pluck those beautiful fruits from their spiny nest to taste what was inside. It probably didn't take long for that intrepid, wise person to add some tequila and lime to make the tasty fruit sing. Don't let their efforts go to waste. Mix up a desert cactus margarita for a taste that's anything but prickly.
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