PERSIMMON BREAD RECIPES RECIPES

Name: Avocado Bread
Cook time: 10 min
Total time: 2 h
Yield: 8 servings
Ingredients: Nonstick cooking spray, for the loaf pan; 2 cups all-purpose flour (see Cook's Note); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 ripe large avocado; 1 teaspoon lemon juice; 3/4 cup sugar; 1/2 cup half-and-half; 1/2 teaspoon pure vanilla extract; 1 large egg

AVOCADO BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Avocado Bread Recipe | Food Network Kitchen | Food Network image

This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Provided by Food Network Kitchen

Total Time 2 hours 0 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the loaf pan
2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 ripe large avocado
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup half-and-half
1/2 teaspoon pure vanilla extract
1 large egg

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

AVOCADO BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Avocado Bread Recipe | Food Network Kitchen | Food Network image

This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Provided by Food Network Kitchen

Total Time 2 hours 0 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the loaf pan
2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 ripe large avocado
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup half-and-half
1/2 teaspoon pure vanilla extract
1 large egg

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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