RECIPE FOR DRIED BEEF RECIPES

Name: AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 lb dried beef; 2 tablespoons butter; 3 tablespoons flour; 3 cups milk; black pepper, to taste

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM RECIPE - FOOD.COM

AMISH/ Mennonite Dried Beef Gravy MMMMMmmm Recipe - Food.com image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

Melt butter in skillet.
Tear the dried beef into small pieces & stir into the butter.
Brown meat lightly.
Stir in flour.
When flour is dissolved into butter, add milk, stirring constantly.
Cook over low heat until the mixture thickens.

Nutrition Facts : Calories 232.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 63.3, SodiumContent 931.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 0.8, ProteinContent 15.5

BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK

Beef Jerky Recipe | Alton Brown | Food Network image

Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.

Provided by Alton Brown

Total Time 220 minutes

Prep Time 20 minutes

Cook Time 12 hours 0 minutes

Yield 10 to 12 ounces

Number Of Ingredients 8

Ingredients

1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes

Steps:

Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

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