ALDI PRECOOKED TURKEY BREAST RECIPES

CREAM OF CHICKEN AND GNOCCHI SOUP RECIPE | ALLRECIPES

Cream of Chicken and Gnocchi Soup Recipe | Allrecipes image

A copycat version of the Olive Garden® soup. Oh so good!

Provided by Linda Barlow

Categories Noodle Soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

½ cup margarine
¾ cup finely chopped onion
¾ cup finely chopped celery
½ cup finely grated carrot
1 ½ teaspoons minced garlic
⅓ cup all-purpose flour
4 cups chicken broth
¾ cup half-and-half
¾ cup milk
1 (16 ounce) package potato gnocchi
1 ½ cups chopped cooked chicken
¾ cup shredded fresh spinach
½ teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon nutmeg

Steps:

Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 43.1 mg, FatContent 20.6 g, FiberContent 1.5 g, ProteinContent 11.7 g, SaturatedFatContent 6.9 g, SodiumContent 853.7 mg, SugarContent 3 g

CREAMY KETO WHITE CHICKEN CHILI RECIPE - KETOCONNECT

Creamy Keto White Chicken Chili Recipe - KetoConnect image

It is creamy, flavorful and packs a powerful dose of fat and protein to keep you full for longer!

Provided by Matt Gaedke

Categories Main Dish

Total Time 30 minutes

Prep Time 12 minutes

Cook Time 18 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1.5 lbs Precooked Chicken Breast Shredded (Can be baked or boiled)
1 tbsp Olive Oil
3 cloves Minced Garlic
1/2 c Diced Onion
18 oz Block of Cream Cheese
4 cups Chicken Broth
7 oz Can Green Chilis
1/4 c Heavy Cream
2 tbsp Cilantro
1+1/2 tsp Cumin
1/4 tsp Cayenne
3/4 tsp Oregano
3/4 tsp Paprika
1/2 tsp Pepper
1 tsp Salt

Steps:

Add oil to a pot and sauté the garlic and onions until translucent over medium heat.
Pour in the spices and and toast them for 2 minutes with the onions and garlic.
Add in the broth and bring to a simmer. Simmer for 15 minutes.
Once simmered add in the chicken, chilis, cream cheese, heavy cream, and cilantro.
Serve warm with Keto tortilla chips, avocado, limes, and extra cilantro.

Nutrition Facts : Calories 305 kcal, CarbohydrateContent 12 g, ProteinContent 39 g, FatContent 11 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 96 mg, SodiumContent 1829 mg, FiberContent 1 g, SugarContent 5 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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