CHICKEN THIGHS IN RED WINE RECIPES

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CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE | MYRECIPES - MYRECIPES | RECIPES, DINNER IDEAS AND MENUS



Chicken Thighs with Olives and Tomato Sauce Recipe | MyRecipes - MyRecipes | Recipes, Dinner Ideas and Menus image

Brown flavorful chicken thighs, then simmer in a slow cooker with garlic, diced tomatoes, and white wine for an Italian-inspired chicken dinner.

Provided by Lia Huber

Yield 6 servings (serving size: 2 chicken thighs and about 1/3 cup sauce)

Number Of Ingredients 11

12 chicken thighs (about 4 pounds), skinned
1 teaspoon kosher salt, divided
¼ teaspoon freshly ground black pepper, divided
1 teaspoon olive oil
1?½ tablespoons minced garlic
¼ cup dry white wine
3 tablespoons tomato paste
2 to 3 teaspoons crushed red pepper
1 (28-ounce) can diced tomatoes, drained
¼ cup sliced pitted kalamata olives
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned. Place chicken in an electric slow cooker. Add garlic to pan, and sauté 30 seconds, stirring constantly. Add wine, scraping pan to loosen browned bits; cook 30 seconds. Place wine mixture in cooker. Add tomato paste, crushed red pepper, and tomatoes to cooker. Cover and cook on HIGH 4 hours. Stir in remaining 1/2 teaspoon salt, remaining 1/8 teaspoon pepper, olives, and parsley.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 8.7 g, CholesterolContent 99 mg, FatContent 12.9 g, FiberContent 2.2 g, ProteinContent 29.1 g, SaturatedFatContent 3.3 g, SodiumContent 658 mg

MARINADE FOR CHICKEN RECIPE | ALLRECIPES



Marinade for Chicken Recipe | Allrecipes image

A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.

Provided by JILLYPOOH

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 9

1?½ cups vegetable oil
¾ cup soy sauce
½ cup Worcestershire sauce
½ cup red wine vinegar
? cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1?½ teaspoons finely minced fresh parsley

Steps:

  • In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 440.9 mg, SugarContent 0.6 g

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