V8 HAMBURGER VEGETABLE SOUP RECIPES

Name: Vegetable Soup with Hamburger
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings (2-1/2 qt.)
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups V8 juice; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups coleslaw mix; 2 cups frozen green beans; 2 cups frozen corn; 2 tablespoons Worcestershire sauce; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

VEGETABLE SOUP WITH HAMBURGER RECIPE: HOW TO MA…

Vegetable Soup with Hamburger Recipe: How to Ma… image

I work full time, but my family sits down to a home-cooked meal just about every night. I rely on simple recipes like this. —Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 qt.)

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 lean meat

TOMATO HAMBURGER SOUP RECIPE: HOW TO MAKE IT

Tomato Hamburger Soup Recipe: How to Make It image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. —Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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