COTTAGE CHEESE MANICOTTI RECIPES

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MANICOTTI RECIPE WITH COTTAGE CHEESE - DAISY BRAND



Manicotti Recipe with Cottage Cheese - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 7

Number Of Ingredients 9

manicotti shells
Italian seasoned ground turkey
medium onions, chopped
garlic clove, finely chopped
frozen chopped spinach, thawed and squeezed dry
Daisy Cottage Cheese
shredded Italian cheese blend
Alfredo sauce
tomato-basil pasta sauce

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 375 degrees. Spray a 13x9-inch baking dish with cooking spray. Cook the manicotti shells according to the package directions and drain." }
  • {"@type": "HowToStep","text": "Meanwhile, in a large skillet, cook and stir the seasoned turkey, onion and garlic over medium heat until the meat is no longer pink and the onion is tender; remove from heat. " }
  • {"@type": "HowToStep","text": "Stir in the spinach, cottage cheese and 1 cup of the Italian cheese. Spoon the meat mixture into the cooked manicotti shells. Stir together the Alfredo sauce and the tomato-basil pasta sauce. Spread 1/3 of sauce mixture in the bottom of the 13x9-inch baking dish." }
  • {"@type": "HowToStep","text": "Arrange the stuffed manicotti in a single layer in the dish. Pour the remaining sauce evenly over the top. Cover the dish with aluminum foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. " }
  • {"@type": "HowToStep","text": "Bake uncovered for 5 to 10 minutes longer or until heated through." }

Nutrition Facts : Calories 1051, CholesterolContent 158, FiberContent 9, ProteinContent 54, SodiumContent 1578, CarbohydrateContent 144, FatContent 28

EASY CHEESY MANICOTTI RECIPE - BETTYCROCKER.COM



Easy Cheesy Manicotti Recipe - BettyCrocker.com image

Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 7

Number Of Ingredients 9

1 jar (26 oz) chunky-style tomato pasta sauce
2 boxes (9 oz each) frozen spinach, thawed, well drained
1 container (12 oz) small curd creamed cottage cheese (1 1/2 cups)
1/3 cup grated Parmesan cheese
1 teaspoon dried oregano leaves, crumbled
1/4 teaspoon pepper
1 package (8 oz) manicotti shells (14 shells)
1/4 cup water
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, spread about one-third of the pasta sauce.
  • Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture; place on sauce in baking dish.
  • In medium bowl, mix remaining pasta sauce and water. Pour sauce mixture evenly over shells, covering completely. Cover; bake 1 hour. Sprinkle with mozzarella cheese. Cover; bake 15 to 20 minutes longer or until shells are tender.

Nutrition Facts : Calories 440 , CarbohydrateContent 52 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 13 g, TransFatContent 0 g

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