STOVE NEXT TO FRIDGE RECIPES

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STOVE TOP MEATLOAF | COOKING MAMAS



Stove Top Meatloaf | Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories     Entrée

Yield 10

Number Of Ingredients 5

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

  • Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
  • Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
  • Let rest for 5-10 minutes before serving.

BOLOGNESE SAUCE - SKINNYTASTE - DELICIOUS HEALTHY RECIPES ...



Bolognese Sauce - Skinnytaste - Delicious Healthy Recipes ... image

This is the BEST Bolognese Sauce Recipe, and it's easy to make. It's a staple in my home, I make a big batch and have meals for several nights.

Provided by Gina

Categories     Dinner

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 16

Number Of Ingredients 12

4 oz pancetta (chopped (or center cut bacon))
1 tbsp butter
1 small onion (chopped)
1/2 cup celery (minced)
1/2 cup carrots (minced)
1 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half

Steps:

  • In a deep heavy saute pan, sauté pancetta until fat melts.
  • Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
  • Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
  • Add wine, cook until it reduces down, about 3-4 minutes.
  • Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
  • Add half & half and parsley, cook 2 minutes longer.

Nutrition Facts : ServingSize 1 /2 cup, Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 7.5 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 77.5 mg, SodiumContent 335 mg, FiberContent 0.3 g, SugarContent 4 g

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