RECIPE PORK RACK RECIPES

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MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT



Marinated Pork Loin Roast Recipe: How to Make It image

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 14

3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon each dried thyme, oregano and marjoram
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
1 bay leaf
1/4 teaspoon ground ginger
1 boneless pork loin roast (3 pounds)

Steps:

  • In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 255 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES
Excellent, quick and easy recipe. Pork chops are moist and tender inside while crisp and crunchy outside. I make them slightly differently to keep the breading on the pork chops and nicely browned. …
From allrecipes.com
See details


NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
The pork was incredibly moist and simply falling apart, and once the sauce from the recipe was added, Mmmmm. Note, I took advise from others and cut the cider vinegar to one cup, and scaled back …
From allrecipes.com
See details


NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
The pork was incredibly moist and simply falling apart, and once the sauce from the recipe was added, Mmmmm. Note, I took advise from others and cut the cider vinegar to one cup, and scaled back …
From allrecipes.com
See details


ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES
Excellent, quick and easy recipe. Pork chops are moist and tender inside while crisp and crunchy outside. I make them slightly differently to keep the breading on the pork chops and nicely browned. …
From allrecipes.com
See details


MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. Drain pork, discarding marinade in bag. Transfer pork to a greased rack …
From tasteofhome.com
See details


NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
The pork was incredibly moist and simply falling apart, and once the sauce from the recipe was added, Mmmmm. Note, I took advise from others and cut the cider vinegar to one cup, and scaled back …
From allrecipes.com
See details


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