BROWN SUGAR GLAZED GREEN BEANS RECIPES

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BROWN SUGAR N' BACON GREEN BEANS RECIPE | ALLRECIPES



Brown Sugar n' Bacon Green Beans Recipe | Allrecipes image

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Provided by Dana Giadrosich Pryor

Categories     Side Dish    Vegetables    Green Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 10.1 mg, FatContent 4 g, FiberContent 5.5 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 289 mg, SugarContent 8 g

BROWN SUGAR MUSTARD GREEN BEANS RECIPE - FOOD.COM



Brown Sugar Mustard Green Beans Recipe - Food.com image

Make and share this Brown Sugar Mustard Green Beans recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb green beans, washed and trimmed
1 -2 tablespoon unsalted butter or 1 -2 tablespoon margarine
1 tablespoon Dijon mustard, plus
1 teaspoon Dijon mustard
1/4-1/2 teaspoon salt
1/2 teaspoon brown sugar (optional)
1/2 teaspoon pepper

Steps:

  • Steam green beans for 6-8 minutes, or until tender.
  • Melt butter in a heavy nonstick skillet over medium heat. Stir in mustard, salt , sugar (if using) and pepper. Add cooked green beans to skillet and toss to coat.

Nutrition Facts : Calories 64, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 208.6, CarbohydrateContent 8.5, FiberContent 4, SugarContent 1.7, ProteinContent 2.3

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