HELLO NOODLE POT RECIPES

Name: Homemade noodle pot
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 40g nest dried vermicelli rice noodles , broken in half; ½ tsp gluten-free yeast extract; 1-2 tsp gluten-free soy sauce; ½-1 red chilli (depending on how hot you like it), finely chopped; 1 tsp ginger , peeled and finely chopped; ¼ small courgette , thinly sliced; 1 small carrot , sliced into ribbons with a vegetable peeler; 25g frozen petit pois , defrosted; 25g cooked gammon , shredded; 25g baby spinach leaves, roughly chopped; ½ lime , zested and juiced

HOMEMADE NOODLE POT RECIPE | BBC GOOD FOOD

Homemade noodle pot recipe | BBC Good Food image

Whip up this noodle pot in just 15 minutes for a great low-calorie lunch. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste

Provided by Good Food team

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 11

Ingredients

40g nest dried vermicelli rice noodles , broken in half
½ tsp gluten-free yeast extract
1-2 tsp gluten-free soy sauce
½-1 red chilli (depending on how hot you like it), finely chopped
1 tsp ginger , peeled and finely chopped
¼ small courgette , thinly sliced
1 small carrot , sliced into ribbons with a vegetable peeler
25g frozen petit pois , defrosted
25g cooked gammon , shredded
25g baby spinach leaves, roughly chopped
½ lime , zested and juiced

Steps:

Use a large heatproof jar if you have one. If not, use a medium heatproof bowl. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime. Pour over enough boiling water to just cover the ingredients – about 300ml. Cover with a lid or cling film and leave to soak for 10 mins, then stir in the lime zest, juice and some seasoning. Serve immediately.

Nutrition Facts : Calories 309 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.8 milligram of sodium

INSTANT POT® CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Instant Pot® Chicken Noodle Soup Recipe | Allrecipes image

Simple and fast chicken noodle soup made in the Instant Pot®.

Provided by Tim

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons salted butter
3 carrots, or more to taste, peeled and sliced
3 stalks celery, or more to taste, chopped
1 medium onion, chopped
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
4 cups chicken broth
4 cups water
4 cubes chicken bouillon
2 bay leaves
1 pound frozen skinless, boneless chicken breast halves
1 (8 ounce) package thin egg noodles
1 tablespoon dried parsley

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.
Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.
Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.

Nutrition Facts : Calories 300.2 calories, CarbohydrateContent 34.5 g, CholesterolContent 85 mg, FatContent 7.8 g, FiberContent 3.2 g, ProteinContent 22.1 g, SaturatedFatContent 3.4 g, SodiumContent 2046 mg, SugarContent 4.3 g

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