YELLOW CAKE MIX CRUSHED PINEAPPLE VANILLA PUDDING RECIPES
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
Provided by Abeer
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
- Add cake mix and mix until just combined.
- Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
- Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely.
- Then, spread whipped cream on top.
- Sprinkle coconut.
- Slice and enjoy!
Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving
PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "yellow cake mix crushed pineapple vanilla pudding recipes"
PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
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I used 3 cups whole milk and 1 cup condensed milk for my pudding. Added a teaspoon of vanilla amd lemon juice (eyeballed) to my cake mix, so it wouldn't taste like a boxed cake. Baked on 350 for 20 minutes instead of the recommended time on the box. Added sliced bananas and crushed vanilla …
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Didn't have an 18.25 cake mix and used a regular size Duncan Hines yellow mix, had to tweak the recipe due to mix size, so I only added 1 1/4 cup water and 3 eggs, also added 1/2 cup chopped walnuts. Had no issues of the cake …
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