BANANA NUT COOKIES RECIPE - FOOD.COM
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
- In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
- Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
- Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
- Makes about 30 cookies.
Nutrition Facts : Calories 239.7, FatContent 11.4, SaturatedFatContent 4.7, CholesterolContent 28.7, SodiumContent 161.7, CarbohydrateContent 32, FiberContent 1.8, SugarContent 15.7, ProteinContent 4
BANANA COOKIES RECIPE | ALLRECIPES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 to 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, CarbohydrateContent 28 g, CholesterolContent 20.7 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 127.1 mg, SugarContent 13.7 g
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