SLINGER RECIPE RECIPES

I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.

Provided by Chef John

Categories     Whole Grain Pancakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 196.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 57.2 mg, FatContent 5.8 g, FiberContent 6 g, ProteinContent 9.1 g, SaturatedFatContent 2.6 g, SodiumContent 444.2 mg, SugarContent 6.4 g

This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is quick work – 20 minutes from start to finish – but don’t try to expedite matters further by dumping all of the meat into the wok at once. Cook the meat in two batches (a pound at a time) so you get a nice, crisp sear.

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 626, UnsaturatedFatContent 18 grams, CarbohydrateContent 18 grams, FatContent 42 grams, FiberContent 2 grams, ProteinContent 42 grams, SaturatedFatContent 18 grams, SodiumContent 1123 milligrams, SugarContent 9 grams, TransFatContent 0 grams