HALF AND HALF VS BUTTERMILK RECIPES
More about "half and half vs buttermilk recipes"
GERMAN CHOCOLATE CAKE RECIPE | LAND O’LAKES
This special chocolate cake made with buttermilk and topped with a decadent cooked frosting is the ultimate dessert.
Provided by Land O'Lakes
Categories Layer Buttermilk Cake Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 19
Steps:
- Beat 3 eggs in 2-quart saucepan with whisk. Stir in brown sugar, half & half and 1/2 cup butter. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened and bubbly. Remove from heat. Stir in coconut, pecans and 2 teaspoons vanilla. Cool completely at least 1 hour.
- Heat oven to 350°F.
- Combine chocolate and water in 1-quart saucepan. Cook over low heat, stirring occasionally, 6-7 minutes or until chocolate is melted; cool 10 minutes.
- Grease and lightly flour 2 (8- or 9-inch) round baking pans; set aside.
- Combine flour, baking soda and salt in medium bowl; set aside.
- Beat sugar and 1/2 cup butter on medium speed in bowl until creamy. Add 2 eggs and 1 teaspoon vanilla; beat until well mixed. Add chocolate mixture; beat until well mixed. Add flour mixture and buttermilk alternately to chocolate mixture, beating well after each addition, until well mixed. Pour batter into prepared pans.
- Bake 33-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans. Cool completely.
- Spread frosting over top of each cake; stack layers. Frost side of cake, if desired.
Nutrition Facts : Calories 610 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 440 milligrams, CarbohydrateContent 71 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 8 grams
BUTTERMILK VS HALF AND HALF: MAKE BUTTERMILK WITH HALF AND ...
Sep 23, 2021 · However, it does have a longer life than regular milk and cream, making it ideal for cooking and baking. Half and half, on the other hand, is richer and creamier, but also comes with those extra calories. The acidity in buttermilk can be crucial in recipes, and so using a replacement would need to have similar levels of acidity.
From alices.kitchen
From alices.kitchen
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CAN I USE HALF AND HALF INSTEAD OF BUTTERMILK? - BROKEN BARREL
Dec 19, 2021 · Can you use half and half instead of buttermilk? You can.However, in recipes that also require baking soda to counteract the buttermilk, you should remove the baking soda, or you can turn your half and half into a similar product to buttermilk by adding lemon juice or vinegar.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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BUTTERMILK FROM HALF AND HALF - ALL INFORMATION ABOUT ...
Answer (1 of 2): Most recipes for making buttermilk use whole milk but you could try using half and half instead. Start with 1 cup half and half and stir in 1 tablespoon lemon juice or vinegar. Stir briskly for a minute or two and let stand for 5 to 10 minutes.
From therecipes.info
From therecipes.info
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CAN I SUB HALF AND HALF FOR BUTTERMILK? - HOME COOKING ...
Jan 26, 2006 · General baking question: I know I can make a serviceable buttermilk substitute by letting vinegar and milk sit for awhile (I can Google the proportions). Has anyone done the same with half and half? I'd like to not have milk (as stated, trying to get rid of food).
From chowhound.com
From chowhound.com
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HOW CAN HALF AND HALF BE SUBSTITUTED FOR BUTTERMILK IN A ...
It depends on what kind of recipe it is. In general, substituting half-&-half for buttermilk will increase the overall fat in the dish and reduce the overall acidity. The first case usually doesn’t hurt a recipe. The extra fat will likely make it taste richer but probably won’t cause the recipe to fail.
From quora.com
From quora.com
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SUBSTITUTE FOR HALF-AND-HALF | MYRECIPES
Oct 19, 2010 · The difference in butterfat/milkfat content is what makes half-and-half creamier (and cream richer still). Half-and-half contains between 10.5 and 18 percent milkfat, and whole milk is just over 3 percent. Just as you don't want to boil milk (it forms that unappealing skin), half-and-half shouldn't be boiled. Similarly, neither can be whipped.
From myrecipes.com
From myrecipes.com
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3 WAYS TO MAKE AN EASY SUBSTITUTE FOR HALF-AND-HALF
Jul 02, 2021 · For this half-and-half substitute, you'll need about a cup of whole milk and a tablespoon of butter or margarine. Drizzle the butter into a measuring cup and top it off with the milk. If you need more or less than a cup, just maintain the same ratio: 1 tablespoon of butter to almost-a-cup of milk. Your recipe will turn out great.
From thespruceeats.com
From thespruceeats.com
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HALF AND HALF VS HEAVY CREAM: WHEN TO USE BOTH IN COOKING ...
Mar 13, 2019 · The main difference between half-and-half vs. heavy cream is the milkfat content. Half-and-half is made with equal parts heavy cream and milk. The U.S. Food and Drug Administration requires that half-and-half contains between 10.5 and 18 percent milkfat. To make half-and-half at home, mix together a 1:1 ratio of heavy cream and milk and use in ...
From realsimple.com
From realsimple.com
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CAN I USE HALF AND HALF INSTEAD OF BUTTERMILK? - BROKEN BARREL
Dec 19, 2021 · Can you use half and half instead of buttermilk? You can.However, in recipes that also require baking soda to counteract the buttermilk, you should remove the baking soda, or you can turn your half and half into a similar product to buttermilk by adding lemon juice or vinegar.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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UNDERSTANDING DIFFERENT KINDS OF MILK AND CREAM
Aug 03, 2021 · Half-and-half is a combination of half whole milk and half light cream with not less than 10.5 percent butterfat. In the U.K. it might be referred to as "light cream" or "half cream." You might encounter fat-free half-and-half but be warned that it is made from skim milk, corn syrup, and a thickener and may not perform well in recipes.
From thespruceeats.com
From thespruceeats.com
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NUTRITION COMPARISON OF BUTTERMILK VS HALF AND HALF CREAM ...
Nutrition Comparison of Buttermilk vs Half And Half Cream vs Whole Milk vs Light Cream (Coffe Cream). Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. Search the database of over 200,000 foods.
From tools.myfooddata.com
From tools.myfooddata.com
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WHAT ARE SOME TIPS FOR MAKING BUTTERMILK USING HALF AND ...
Answer (1 of 2): Buttermilk is usually skimmed, and tastes…different, so it wouldn’t be good in coffee or tea beverages if you’re used to half and half. You might try using it in baking, but I haven’t tried it as a substitute so I’m not sure how well it would work. A place I worked many years ago...
From quora.com
From quora.com
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HALF AND HALF VS MILK - ALL INFORMATION ABOUT HEALTHY ...
Half and half is high in calories and milk has 62% less calories than half and half - half and half has 131 calories per 100 grams and milk has 50 calories. For macronutrient ratios, half and half is lighter in protein, much lighter in carbs and much heavier in fat compared to milk per calorie.
From therecipes.info
From therecipes.info
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HEAVY CREAM VS. HALF-AND-HALF VS. COFFEE CREAMER
Mar 16, 2020 · Half-and-half tastes similar to milk, but it’s creamier and a bit more flavorful. Coffee creamer is often high in added sugar and generally much sweeter than both half-and-half and heavy cream.
From healthline.com
From healthline.com
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BEST BUTTERMILK SUBSTITUTE: WE TEST 6 OPTIONS – THE ...
Using milk instead of buttermilk could potentially change the entire taste and flavor of your recipe. Buttermilk has a very distinct sour taste and that is one of the main reasons it is used in recipes when there is a desire for tartness. Regular milk (unless it has gone bad) does not taste sour or tart, and since out of date or rotten milk can ...
From thekitchencommunity.org
From thekitchencommunity.org
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HALF & HALF VS EVAPORATED MILK: IS THERE A DIFFERENCE?
0. 3.63 g. 2.42 g. Showing 1 to 2 of 2 entries. Source: USDA Nutrient Database. In summary, half-and-half is equal parts cream and milk. Evaporated milk is regular milk that has had a large portion of its water removed to create a concentrated milk. Half-and-half is slightly higher in calories and fat because of the cream it contains.
From thedairydish.com
From thedairydish.com
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10 BEST COOKING WITH HALF AND HALF MILK RECIPES | YUMMLY
Dec 22, 2021 · Mashed Potatoes KitchenAid. sea salt, half and half, freshly ground black pepper, russet potatoes and 1 more. Yummly Original. White Russian Yummly. coffee liqueur, half-and-half, vodka, ice cubes, liqueur.
From yummly.com
From yummly.com
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19 YUMMY WAYS TO USE UP HALF AND HALF | HALF AND HALF ...
10 easy recipes to use up buttermilk after you bought it for one recipe and now have a half gallon to use up before it goes bad. Everyday Reading Kitchen Tips and Tricks
From pinterest.com
From pinterest.com
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CAN YOU SUBSTITUTE SOUR CREAM FOR HALF AND HALF?
Mar 29, 2020 · I often substitute good yogurt or sour cream for cream and half-n-half. Either would work great in that recipe, using the same half-cup. I would eliminate the water and just use 1 & 1/2 cups of milk. Yogurt and sour cream may curdle if not careful.
From askinglot.com
From askinglot.com
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BUTTERMILK SUBSTITUTE RECIPE - CRUNCHY CREAMY SWEET
Sep 09, 2020 · Use half and half and apple cider vinegar if possible. It makes for richer buttermilk. Let it sit for 5 minutes. After that time, the texture should be thick and chunky. For vegan buttermilk (dairy-free), use coconut, soy or almond milk. Proportions are the same. How to use buttermilk? You can use buttermilk in most baking recipes that call for ...
From crunchycreamysweet.com
From crunchycreamysweet.com
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CREAM SCONES VS. BUTTER SCONES | KING ARTHUR BAKING
Mar 19, 2019 · Texture: Layered, usually with craggy, crisp edges and sometimes slightly dry (while still pleasant). Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam, butter, or cream. They can hold up to heavy or large mix-ins like chocolate chunks, roughly chopped nuts, or large dried fruit.
From kingarthurbaking.com
From kingarthurbaking.com
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