WHERE CAN I FIND FRESH CRANBERRIES RECIPES

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FRESH CRANBERRY SAUCE RECIPE | ALLRECIPES



Fresh Cranberry Sauce Recipe | Allrecipes image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 15.1 g, FiberContent 1 g, ProteinContent 0.1 g, SodiumContent 0.9 mg, SugarContent 13.3 g

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

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