EASY ORANGE MARMALADE RECIPE RECIPES

Name: Easy Orange Marmalade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 jar
Ingredients: 1 medium navel orange; 2 tablespoons water; 1/2 cup sugar

EASY ORANGE MARMALADE RECIPE - FOOD.COM

Easy Orange Marmalade Recipe - Food.com image

So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 jar

Number Of Ingredients 3

Ingredients

1 medium navel orange
2 tablespoons water
1/2 cup sugar

Steps:

Select Navel oranges that have the thinnest peel.
If the orange is large double the amount of water and sugar.
Wash the orange thoroughly.
Cut off both ends of the orange.
Cut the orange in half, cut each half in about eight sections.
Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
Boil for 15 minutes, stirring frequently.
Let cool, then place in a glass jar with a tight fitting lid.
Refrigerate to store.
When it is cold it is ready to eat.
I use 1/2 sugar and 1/2 Splenda and it works well.

Nutrition Facts : Calories 455.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 117.5, FiberContent 3.1, SugarContent 111.7, ProteinContent 1.3

EASY ORANGE MARMALADE RECIPE - RECIPES.NET

Easy Orange Marmalade Recipe - Recipes.net image

Switch up your jam and other spreads by making this sweet orange marmalade at home. Try using it for your morning toast, savory dishes, and desserts.

Provided by Allen

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 3

Ingredients

1 lb seedless, washed oranges
2 lb or any similar sugar substitutes erythritol
as needed water

Steps:

Slice the oranges into medium disks, then stack the orange portions and slice them further into fourths.
Place the orange slices into a stockpot, and add enough water to cover the oranges.
Bring the pot to a boil, and cover. Continue boiling for about 15 minutes, or until the oranges can easily be mashed with a fork.
Remove the cooker from the heat and add the sugar substitute. Stir it in until it melts.
Turn the heat back up and bring the contents to a boil for 5 minutes. Measure the temperature of the mixture. It should reach 212 degrees F.
Using a ladle or wide funnel, pour the contents into sterilized jars. Make sure that the tops of the jars are loosely screwed.
Wash the stock pot then line the bottom with a soaked towel.
Place the jars onto the rack or steamer basket, preferably. Make sure that the jars don't touch one another. Otherwise, you can also place the jars on top of the soaked towel.
Then, fill the stockpot with water to soak the jars. Afterward, bring it to a boil and cover. Once it does, turn the heat down to medium and allow the contents to cook for 10 minutes.
Lastly, turn off the heat and remove the lid. Lift the jars out and place them onto a clean towel for cooling. The jars will emit a popping sound as they do so. This means that the jar has been sealed correctly and can be stored outside of the fridge.
Feel free to use your spread to make your favorite sandwiches. Enjoy!

Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 49.00g, FatContent 1.00g, FiberContent 5.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 2.00 cups, SugarContent 21.00g

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