SPINACH AND CHEESE SANDWICH RECIPES
SPINACH & CHEESE GRILLED SANDWICH RECIPE - FOOD.COM
Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
- Spread on bread of your choice, I prefer rye.
- Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
- Butter bread and toast on hot griddle.
- Serve with chips and a pickle.
Nutrition Facts : Calories 810.8, FatContent 55, SaturatedFatContent 22.6, CholesterolContent 110.1, SodiumContent 1662.8, CarbohydrateContent 43.3, FiberContent 4.2, SugarContent 5.7, ProteinContent 35.7
GRILLED CHEESE WITH SPINACH & TOMATO RECIPE - FOOD.COM
This is a wonderful sandwich!! I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it. It came out spectacular. This is a nice change from your average grilled cheese :-) AND DONT BE AFRAID TO TRY IT! Even if you dont like spinach, try the sandwich.. its great!!!
Total Time 16 minutes
Prep Time 5 minutes
Cook Time 11 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- spray frying pan with cooking spray.
- Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
- Sprinkle salt and garlic over the vegetables.
- Toss spinach frequently, and turn tomatoes over after a minute or so.
- cook tomato just until it gets a little soft, but do not wait until it gets mushy.
- Cook spinach until slightly wilted.
- Take both out when they are done and set aside.
- Wipe pan out with towel, and heat on medium.
- Butter one piece of bread as you would for a regular grilled cheese sandwich.
- Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
- Allow to heat.
- Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
- Remove and Serve!
Nutrition Facts : Calories 304.9, FatContent 16.8, SaturatedFatContent 4.9, CholesterolContent 9.1, SodiumContent 730.5, CarbohydrateContent 30.9, FiberContent 3.1, SugarContent 3.5, ProteinContent 8.9
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