GRASSHOPPER PIE CREME DE MENTHE RECIPES
GRASSHOPPER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
GRASSHOPPER PIE - CINCYSHOPPER
Grasshopper Pie is the perfect combo of chocolate and minty flavors. This easy no bake dessert tastes great on St. Patrick’s Day!
Provided by Jen
Categories Dessert
Total Time 164 minutes
Prep Time 14 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Finely crush about 21 cookies.
- Place crushed cookies in a bowl with melted butter and mix to combine.
- Press mixture firmly into bottom and sides of a pie dish and refrigerate for 30 minutes.
- In a bowl, whip together the marshmallow creme and creme de menthe until blended. Set aside.
- In another bowl, whip the whipping cream until soft peaks form.
- Fold the whipped cream into marshmallow mixture.
- Transfer mixture into the prepared crust.
- You can dress this up by adding a layer of additional whipped cream.
- Roughly crush the remaining Oreos and sprinkle the top of the pie.
- Freeze for at least 2 hours.
- Remove from freezer 10-20 minutes before you serve.
Nutrition Facts : Calories 608 kcal, CarbohydrateContent 58 g, ProteinContent 3 g, FatContent 41 g, SaturatedFatContent 23 g, TransFatContent 1 g, CholesterolContent 112 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 38 g, UnsaturatedFatContent 16 g, ServingSize 1 serving
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GRASSHOPPER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
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Reviews 4.5
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Category Desserts
Calories 357 calories per serving
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
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