BEST RASPBERRY LIQUEUR RECIPES

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RASPBERRY SAUCE RECIPE | INA GARTEN | FOOD NETWORK



Raspberry Sauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 3 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 2 cups

Number Of Ingredients 5

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Steps:

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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Omitted the cocoa dusting. Fresh,homemade poundcake works best and is worth the time. Used 1 1/2 loaves. For raspberries, thawed and crushed (with juice) 1 1/2 10 oz. packages and mixed with approximately 1 cup of raspberry liqueur …
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