COCOA POWDER IN CHILI RECIPES
TEXAS-STYLE COCOA RECIPE BY NOAH MCGEE
Unsweetened cocoa powder and chipotle chile pepper add rich flavor to this hearty Texas-style chili and yes, there are no beans in this chili dish.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 2 hours 4 minutes59S
Prep Time 19 minutes59S
Cook Time 1 hours 44 minutes59S
Yield 5
Number Of Ingredients 12
Steps:
- Mix cocoa powder and seasonings in small bowl. Set aside.
- Heat 1 tablespoon of the oil in large skillet on medium-high heat.
- Add 1/2 of the beef; brown on all sides.
- Remove beef from skillet. Repeat with remaining beef, adding additional 1 tablespoon oil as needed.
- Heat remaining 1 tablespoon oil in same skillet on medium heat.
- Add onion; cook and stir 3 minutes. Add water; stir to loosen browned bits in bottom of skillet.
- Stir in beef, beef stock, tomato paste and seasoning mixture. Bring to boil.
- Reduce heat to low. Simmer, uncovered, 1 1/2 hours or until beef is tender, stirring occasionally.
- Serve over cooked rice with shredded cheese and sliced green onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 368 calories, SugarContent 6 g, FatContent 18 g, CarbohydrateContent 12 g, CholesterolContent 114 mg, FiberContent 3 g, ProteinContent 43 g, SaturatedFatContent 4 g, SodiumContent 794 mg, TransFatContent 0.5 g
TEXAS-STYLE COCOA RECIPE BY NOAH MCGEE
Unsweetened cocoa powder and chipotle chile pepper add rich flavor to this hearty Texas-style chili and yes, there are no beans in this chili dish.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 2 hours 4 minutes59S
Prep Time 19 minutes59S
Cook Time 1 hours 44 minutes59S
Yield 5
Number Of Ingredients 12
Steps:
- Mix cocoa powder and seasonings in small bowl. Set aside.
- Heat 1 tablespoon of the oil in large skillet on medium-high heat.
- Add 1/2 of the beef; brown on all sides.
- Remove beef from skillet. Repeat with remaining beef, adding additional 1 tablespoon oil as needed.
- Heat remaining 1 tablespoon oil in same skillet on medium heat.
- Add onion; cook and stir 3 minutes. Add water; stir to loosen browned bits in bottom of skillet.
- Stir in beef, beef stock, tomato paste and seasoning mixture. Bring to boil.
- Reduce heat to low. Simmer, uncovered, 1 1/2 hours or until beef is tender, stirring occasionally.
- Serve over cooked rice with shredded cheese and sliced green onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 368 calories, SugarContent 6 g, FatContent 18 g, CarbohydrateContent 12 g, CholesterolContent 114 mg, FiberContent 3 g, ProteinContent 43 g, SaturatedFatContent 4 g, SodiumContent 794 mg, TransFatContent 0.5 g
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