PUDDING PIE RECIPES GRAHAM CRACKER CRUST RECIPES
HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING
This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.
Provided by The New York Times
Total Time 30 minutes
Yield One 9-inch pie
Number Of Ingredients 12
Steps:
- For the crust
- For the filling
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