CONTADINA TOMATO SAUCE RECIPES

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CLASSIC CONTADINA® SPAGHETTI SAUCE | ALLRECIPES



Classic Contadina® Spaghetti Sauce | Allrecipes image

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips    Contadina®

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 5 -1/2 cups

Number Of Ingredients 11

1 pound Italian sausage (casings removed), or extra lean ground beef
1 cup chopped onion
1 teaspoon minced garlic
1 (28 ounce) can CONTADINA® Crushed Tomatoes
1 (15 ounce) can CONTADINA® Tomato Sauce
1 cup chopped fresh mushrooms
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon sugar
1 pound Cooked pasta

Steps:

  • Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
  • Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
  • Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

Nutrition Facts : Calories 605.2 calories, CarbohydrateContent 69.8 g, CholesterolContent 57.5 mg, FatContent 25.1 g, FiberContent 7.2 g, ProteinContent 23.9 g, SaturatedFatContent 8.7 g, SodiumContent 1401.3 mg, SugarContent 7.2 g

CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE RECIPE ...



Contadina® Baked Meatballs in Tomato Herb Sauce Recipe ... image

Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips    Contadina®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 15

1 (6 ounce) can CONTADINA® Tomato Paste, divided
1 egg
2 teaspoons dried basil, divided
2 teaspoons dried oregano, divided
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon pepper
1?½ cups fresh bread crumbs*
½ cup grated Parmesan cheese
½ cup golden raisins, coarsely chopped
1?¼ pounds lean ground beef or ground turkey, 93% lean (not turkey breast)
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes, undrained
1 teaspoon sugar
½ teaspoon salt
Cooked pasta

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
  • Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
  • Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
  • Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.

Nutrition Facts : Calories 695.8 calories, CarbohydrateContent 85.5 g, CholesterolContent 107.8 mg, FatContent 23.8 g, FiberContent 6.6 g, ProteinContent 34.4 g, SaturatedFatContent 9.6 g, SodiumContent 727.9 mg, SugarContent 14.1 g

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