ASPARAGUS RECIPES WITH CHEESE RECIPES

Name: Asparagus & cheese tart
Prep time: 40 min
Total time: 1 h 40 min
Yield: Cuts into 8 slices
Cuisine: British
Ingredients: 140g plain flour; 85g butter , cubed; 85g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, finely grated; 5 eggs; 175ml milk; 100g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, grated; 300g asparagus , trimmed and cut in half lengthways

ASPARAGUS & CHEESE TART RECIPE - BBC GOOD FOOD

Asparagus & cheese tart recipe - BBC Good Food image

Bring together seasonal British flavours in this springtime quiche

Provided by Good Food team

Categories Buffet, Lunch, Main course

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Yield Cuts into 8 slices

Number Of Ingredients 7

Ingredients

140g plain flour
85g butter , cubed
85g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, finely grated
5 eggs
175ml milk
100g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, grated
300g asparagus , trimmed and cut in half lengthways

Steps:

Put the flour in a bowl, add the butter to the flour and rub in with your fingertips until it resembles breadcrumbs. Add the grated cheddar into the pastry and mix. Add 3 tbsp cold water and mix until the pastry forms a ball. Wrap in cling film and chill for 5 mins. Butter a 20 x 6cm deep loose-bottom tart tin, or a 35 x 12cm rectangular tart tin.
Heat oven to 180C/fan 160C/gas 4. Lightly dust the work surface with flour, roll out the pastry and line the tin. Chill in the freezer for 20 mins, then line the pastry case with baking paper, fill with beans and cook for 15 mins. Remove the beans and paper, then return the pastry case to the oven for 10 mins.
Crack the eggs into a jug, whisk, then add the milk and whisk again. Sprinkle half the grated cheese over the pastry case, then add the asparagus, egg mix and remaining cheese (if using a rectangular tin, you may not need all the mixture, so add it gradually). Bake in the lower half of the oven for 30-35 mins or until the egg mix is set.

Nutrition Facts : Calories 329 calories, FatContent 24 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SodiumContent 1 milligram of sodium

ASPARAGUS RECIPES - BBC GOOD FOOD

Asparagus recipes - BBC Good Food image

Make the most of this seasonal star with our favourite asparagus recipes. Try a family-friendly risotto, a hearty pasta dish or simple side dish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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