INSTANT POT PENNE PASTA WITH JAR SAUCE RECIPES

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INSTANT POT PASTA WITH SAUSAGE - KRISTINE'S KITCHEN



Instant Pot Pasta with Sausage - Kristine's Kitchen image

In this Instant Pot Pasta with Sausage, penne pasta, Italian sausage and veggies all cook together in marinara sauce in your pressure cooker. It's one of our favorite easy Instant Pot meals for busy weeknights!

Provided by Kristine

Categories     Main Course

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8

Number Of Ingredients 10

2 teaspoons olive oil
1 pound Italian chicken sausage (see notes)
1 small onion (chopped)
2 bell peppers (chopped)
3 cups water
1 teaspoon dried Italian seasoning
12 ounces whole wheat penne pasta (about 4 ½ cups dry)
25 ounce jar marinara sauce
3 cups fresh spinach (coarsely chopped)
2 ounces (½ cup) mozzarella cheese (shredded)

Steps:

  • Turn on saute mode on the Instant Pot and add the olive oil to the pot.
  • If using sausage that is already cooked, slice it and add it to the Instant Pot. If using uncooked sausage, remove it from the casings and add it to the pot.
  • Add the onion to the pot and saute the onion and sausage for 2-3 minutes, or until sausage is browned (for uncooked sausage, break it up into smaller pieces as it cooks). Press cancel to turn off saute mode.
  • Add the bell peppers, water, Italian seasoning and 1 cup of the marinara sauce. Stir, scraping up any bits from the bottom of the pot.
  • Add the penne pasta to the pot and do not stir. Press the pasta down into an even layer. Pour the remaining sauce evenly over the top of the pasta; do not stir.
  • Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time to 2 minutes at high pressure. (This 2 minute cook time is for whole wheat penne pasta with a stovetop package cook time of 9 minutes for al dente. You can adjust your pasta cook time as needed, see my tips in the post above.)
  • The Instant Pot will take about 18 minutes to reach pressure and then the cook time will begin counting down. As soon as the cook time ends, do a controlled quick release of the pressure by turning the steam release valve towards the venting position, a little bit at a time. I like to use the handle of a long spoon to carefully move the valve. When all of the steam has escaped and the pin drops down, carefully open the Instant Pot lid. You may see a little bit of extra liquid in the pasta, but this will be absorbed as the pasta rests.
  • Stir the pasta and then stir in the spinach, followed by the shredded mozzarella cheese. Serve.

Nutrition Facts : ServingSize 1.5 cups, Calories 325 kcal, CarbohydrateContent 38 g, ProteinContent 17 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 46 mg, SodiumContent 1104 mg, FiberContent 6 g, SugarContent 7 g

INSTANT POT ZUCCHINI & SQUASH PASTA TOSS | BARILLA



Instant Pot Zucchini & Squash Pasta Toss | Barilla image

Try Barilla's step-by-step recipe for Instant Pot Zucchini & Squash Pasta Toss for a delicious meal!

Provided by Barilla

Prep Time 00:05

Cook Time 00:11

Yield 8

Number Of Ingredients 9

1 box Barilla® Penne
1 jar Barilla® Tomato & Basil Sauce
3 tablespoons extra virgin olive oil, divided
2 zucchini, sliced
1 yellow squash, sliced
2 cups water
4 basil leaves, sliced
½ cup Parmigiano-Reggiano cheese, grated [optional]
Salt and black pepper to taste

Steps:

  • Note: Cook times do not include time for releasing. Set up Instant Pot according to manufacturer's instructions.
  • Set Instant Pot to the sauté setting. Sauté veggies with half the olive oil for 4 minutes. Season with salt and pepper.
  • Turn off Instant Pot.
  • Stir in pasta, sauce, water and stir well. Close lid and valve. Set time to 7 minutes on low pressure setting and cook.
  • Depressurize in full by opening valve then open lid carefully.
  • Finish with olive oil, basil, and cheese before serving.

3-INGREDIENT INSTANT POT PENNE PASTA | KITCHN
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