OVEN WAFFLE MAKER RECIPES

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WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Waffles recipe - Recipes and cooking tips - BBC Good Food image

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

Provided by Miriam Nice

Categories     Brunch, Supper, Treat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield makes about 10 waffles

Number Of Ingredients 6

4 large eggs, separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter, melted
600ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
  • Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Nutrition Facts : Calories 218 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.4 milligram of sodium

WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Waffles recipe - Recipes and cooking tips - BBC Good Food image

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

Provided by Miriam Nice

Categories     Brunch, Supper, Treat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield makes about 10 waffles

Number Of Ingredients 6

4 large eggs, separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter, melted
600ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
  • Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Nutrition Facts : Calories 218 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.4 milligram of sodium

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WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
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Total Time 45 minutes
Category Brunch, Supper, Treat
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Calories 218 calories per serving
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