BAKED HAM WITH SWEET GRAVY RECIPE | ALLRECIPES
Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.
Provided by Todd Berg
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
- Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
- Combine flour and milk in a jar with a lid; shake until mixture is blended.
- Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.
Nutrition Facts : Calories 608 calories, CarbohydrateContent 11.6 g, CholesterolContent 127.7 mg, FatContent 42.2 g, FiberContent 0.1 g, ProteinContent 42.6 g, SaturatedFatContent 15.1 g, SodiumContent 2920.2 mg, SugarContent 8.3 g
CHEF JOHN'S HONEY-GLAZED HAM | ALLRECIPES
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dishes Pork Ham Whole
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Yield 1 glazed ham
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 97.3 mg, FatContent 26.4 g, FiberContent 0.3 g, ProteinContent 34 g, SaturatedFatContent 9.4 g, SodiumContent 1918.7 mg, SugarContent 17.7 g
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