EGG SUBSTITUTE WHEN BREADING CHICKEN RECIPES
SUBSTITUTE FOR EGGS WHEN BREADING - I REALLY LIKE FOOD!
Who doesn’t love the crispy, crunchy taste of battered fish? It pairs nicely with some steamed vegetables and mashed potatoes or with a plate of fries. Battered or breaded fish filet is very simple and quick to make. It’s much easier than fried chicken, I find, cooks faster, and is a whole lot healthier. Now,
Provided by Pauline
KFC ORIGINAL RECIPE BREADING MIX (COPYCAT) - FOOD.COM
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick and easy breading, use Recipe #453973. Follow link to Recipe #393795 for complete brining, preparation and frying instructions. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carb and calorie levels are ridiculously exaggerated!
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 batch seasoning mix, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container.
- BREAK up any clumps (and dry milk powder) using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, combine seasoning mixture with the 2 cups unbleached breading flour into a large re-sealable container.
- SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
- FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
- ENJOY!
Nutrition Facts : Calories 279.9, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0.6, SodiumContent 2637.2, CarbohydrateContent 55.3, FiberContent 3.4, SugarContent 2, ProteinContent 11
More about "egg substitute when breading chicken recipes"
CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. —Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.
See details
CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. —Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.
See details
EGG SUBSTITUTES FOR BREADING - COOK'S ILLUSTRATED
The traditional process for breading foods like chicken cutlets and eggplant slices requires three steps (known as a bound breading): Dredge the food in flour, dip in beaten egg, and then coat in bread crumbs. The egg …
From cooksillustrated.com
From cooksillustrated.com
See details
5 REASONS WHY THE BREADING KEEPS FALLING OFF YOUR CHICKEN
Sep 25, 2018 · The first step to breading chicken is crucial; make sure the chicken is completely dry before starting the dredging process. Using a paper towel, pat the meat dry on all sides. Excess moisture will cause the flour to get soggy and thus will not adhere properly to the chicken…
From tasteofhome.com
From tasteofhome.com
See details
WHAT CAN I USE INSTEAD OF EGG WHEN MAKING FRIED CHICKEN ...
A homemade coating substitute can be used in place of egg. Mix together equal parts flour and water to make a thick paste. Brush the paste onto the chicken and roll the chicken into the dredge. There won’t be any flavor changes if you use this method, but because you’re not adding a layer of fat, your chicken …
From oureverydaylife.com
From oureverydaylife.com
See details
AIR FRYER CHICKEN TENDERS (NO BREADING ... - WHOLE LOTTA YUM
Sep 21, 2021 · More Air Fryer Chicken Recipes; Air Fryer Chicken Tenders (No Breading) Keto, Whole30, GF . Ingredients . The Weight Watchers friendly and low carb air fryer chicken tenderloins with no breading will be one of the easiest recipes …
From wholelottayum.com
From wholelottayum.com
See details
HOW TO MAKE A FLAX EGG | MINIMALIST BAKER RESOURCES
Jan 28, 2015 · Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as original recipe is …
From minimalistbaker.com
From minimalistbaker.com
See details
SHAKE AND BAKE CHICKEN (EASY HOMEMADE BREADING!) - BAKE I…
Sep 01, 2021 · Some recipes replace the oil with an egg and flour mixture, ice water, milk or mayo, but I think oil is easy and gets the job done fast! You can also make this recipe using an air fryer. Every machine is a bit different, but you can easily cook the prepared chicken …
From bakeitwithlove.com
From bakeitwithlove.com
See details
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is …
From allrecipes.com
From allrecipes.com
See details
CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES
I made this tonight and it was just juicy and tender and even better than I remember it. I used an egg to dip the chicken in and bread it with italian bread crumbs. I baked it at 400 degrees (gas oven) for 30 minutes. The chicken …
From allrecipes.com
From allrecipes.com
See details
EVERYTHING BAGEL AIR FRYER CHICKEN CUTLETS - HEALTHY ...
Jan 25, 2022 · Set up the three step breading station . Place plain flour in a shallow dish. In a separate shallow bowl (but deep enough to coat your chicken pieces), whisk egg and water together to create an egg wash. In a third bowl, combine Parmesan cheese, everything bagel seasoning and Panko breadcrumbs. Stir with a fork to combine. Bread the chicken …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES
I made this tonight and it was just juicy and tender and even better than I remember it. I used an egg to dip the chicken in and bread it with italian bread crumbs. I baked it at 400 degrees (gas oven) for 30 minutes. The chicken …
From allrecipes.com
From allrecipes.com
See details
EVERYTHING BAGEL AIR FRYER CHICKEN CUTLETS - HEALTHY ...
Jan 25, 2022 · Set up the three step breading station . Place plain flour in a shallow dish. In a separate shallow bowl (but deep enough to coat your chicken pieces), whisk egg and water together to create an egg wash. In a third bowl, combine Parmesan cheese, everything bagel seasoning and Panko breadcrumbs. Stir with a fork to combine. Bread the chicken …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
OLIVE GARDEN SHRIMP CARBONARA WITH CHICKEN - COPYKAT RECIPES
Feb 24, 2015 · Prepare chicken tenders by combining flour, Panko bread crumbs, salt, and pepper in a bowl. Mix breading until it is well blended. On another bowl combine 1 egg and 2 teaspoons water, stir until well mixed. Dip chicken in dry breading mix, then egg-wash, and then back into the breading …
From copykat.com
From copykat.com
See details
13 BEST EGG WASH SUBSTITUTES - ORGANIC FACTS
Jun 01, 2021 · This is another great option for vegans, particularly as binding before breading. Ground flaxseed can work as a great substitute for beaten eggs. When combined with water, it is known as a flax egg and used in place of egg …
From organicfacts.net
From organicfacts.net
See details
AIR FRYER BUFFALO CHICKEN TENDERS - HEALTHY AIRFRYER RECI…
The best part about these chicken strips, which makes them healthier than their frozen counterparts, is the light breading. Instead of a thick coating of deep fried breading, these Air Fryer Buffalo Chicken Tenders have a light Panko breading …
From thecreativebite.com
From thecreativebite.com
See details
SWEET AND SOUR CHICKEN - COPYKAT RECIPES
Jul 12, 2015 · How to Make Chinese Style Fried Chicken. Use a fork to whip an egg in a medium-sized bowl. Cut chicken into small bite-sized pieces and add the chicken to the beaten egg. Add white pepper, granulated garlic, salt, rice cooking wine, and cornstarch. Marinate the chicken …
From copykat.com
From copykat.com
See details
KETO CHICKEN PARMESAN - LOW CARB, GLUTEN-FREE, EASY - JOY ...
Nov 12, 2020 · Traditional chicken parm is pretty with flour, egg, and bread crumbs. It is not keto because of the flour and bread crumbs. But it is very easy to swap out those ingredients for keto friendly parmesan cheese in the breading. Ingredients in Chicken Parm. chicken …
From joyfilledeats.com
From joyfilledeats.com
See details
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
The chicken is best and crispiest when fried right before baking, but it can also be fried up to 4 hours in advance and refrigerated. Reheat the chicken in a 350°F oven until warmed through, 15 …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO KEEP BREADING FROM FALLING OFF WHEN FRYING ...
Season the milk and egg mixture with salt, pepper, and herbs and spices you like, matching them to the food that you are frying. For example, add poultry seasoning for fried chicken; chili …
From livestrong.com
From livestrong.com
See details
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
Mar 26, 2019 · After frying, spread chicken on paper towels on a cookie sheet and kept in oven at ‘warm’ (170 degrees) for one hour, which eliminated a fair amount of grease AND achieved that ‘grocery store Chinese food’ crispy-soggy consistency of breading. Put chicken …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CRISPY AIR FRYER CHICKEN TENDERS - EASY RECIPE! - KRISTINE ...
Aug 21, 2021 · All-Purpose Flour: Coating the chicken in flour helps the egg mixture to stick. You can substitute whole wheat flour, if desired. Eggs: Eggs act as the “glue” that binds the breading to the chicken. Buttermilk: The buttermilk adds flavor and tenderizes the chicken. Combined with the egg, the buttermilk helps the Panko breadcrumbs to stick to the chicken…
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
OVEN BAKED BREADED CHICKEN - BAKED BREADED CHICKEN BREAST
Jan 13, 2022 · Spraying the breaded chicken with the non-stick cooking spray will help breading to become crispy while baking them. I also like to broil for 2-3 minutes after the bake time to brown and make the chicken …
From eatingonadime.com
From eatingonadime.com
See details
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
Mar 26, 2019 · After frying, spread chicken on paper towels on a cookie sheet and kept in oven at ‘warm’ (170 degrees) for one hour, which eliminated a fair amount of grease AND achieved that ‘grocery store Chinese food’ crispy-soggy consistency of breading. Put chicken …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CRISPY AIR FRYER CHICKEN TENDERS - EASY RECIPE! - KRISTINE ...
Aug 21, 2021 · All-Purpose Flour: Coating the chicken in flour helps the egg mixture to stick. You can substitute whole wheat flour, if desired. Eggs: Eggs act as the “glue” that binds the breading to the chicken. Buttermilk: The buttermilk adds flavor and tenderizes the chicken. Combined with the egg, the buttermilk helps the Panko breadcrumbs to stick to the chicken…
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
OVEN BAKED BREADED CHICKEN - BAKED BREADED CHICKEN BREAST
Jan 13, 2022 · Spraying the breaded chicken with the non-stick cooking spray will help breading to become crispy while baking them. I also like to broil for 2-3 minutes after the bake time to brown and make the chicken …
From eatingonadime.com
From eatingonadime.com
See details
