PRE CUT COOKIE DOUGH RECIPES

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CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...



Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake ... image

Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.

Provided by lovestohost

Categories     Chocolate Cupcakes

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 13

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
1 (18.25 ounce) box yellow cake mix
1 ⅓ cups water
⅓ cup canola oil
3 eggs

Steps:

  • Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  • Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 34 g, CholesterolContent 41.6 mg, FatContent 12.5 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 4.6 g, SodiumContent 214.5 mg, SugarContent 19.9 g

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CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
I used store bought pre-cut cookie dough. So much easier & faster than making the cookie dough, plus they're already fairly hard from being refrigerated. I used a generic store brand yellow cake mix and used Creamy Chocolate Frosting (Tracy Larsen)from this site. The recipe made 24 cupcakes. I had extra of the frosting. Both recipes …
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Dec 15, 2020 · Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the cookie dough firmer, says baker and food stylist Jason Schreiber, who recently published Fruit Cake: Recipes …
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From laylita.com
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THE BEST SUGAR COOKIE RECIPE - TWO SISTERS
May 23, 2019 · Step 8: Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick. Step 9: Cut out shapes with cookie cutters. Step 10: Bake in an oven pre-heatd to 350 degrees for 6-10 minutes depending on the size of the cookie …
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May 23, 2019 · Step 8: Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick. Step 9: Cut out shapes with cookie cutters. Step 10: Bake in an oven pre-heatd to 350 degrees for 6-10 minutes depending on the size of the cookie …
From twosisterscrafting.com
See details


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Sep 16, 2019 · Chill rolled out cookie dough. Without chilling, these cookie cutter sugar cookies won’t hold their shape. Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days. Cut into shapes. If you need suggestions for cookie …
From sallysbakingaddiction.com
See details


THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE AND KATE
Oct 22, 2021 · Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together. Halve the dough. On a floured surface, use a rolling pin to roll dough …
From cookieandkate.com
See details


EDIBLE COOKIE DOUGH - WHAT MOLLY MADE
Feb 11, 2018 · Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough …
From whatmollymade.com
See details


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On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
See details


PERFECTLY SOFT SUGAR COOKIE RECIPE - THE STAY AT HOME CHEF
If you want to do a rolled cookie to cut with cookie cutters, wrap the completed dough with plastic wrap. Refrigerate for 1 hour before rolling out 1/4-inch thick on a lightly floured surface, and cutting into …
From thestayathomechef.com
See details


WHOLESALE PIZZA DOUGH, CRUSTS & FLATBREADS | LEADING ...
Rizzuto Foods is now part of Rich’s. Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in helping bring solutions to the foodservice community for the past 75 years.
From richsusa.com
See details


SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...
Dec 01, 2021 · Each of these 4 linked recipes call for melted butter in the crust, but using today’s recipe provides a slightly sturdier and flakier foundation. Follow each linked recipe as instructed (including pre-baking the crust if necessary), only swapping in today’s dough. I do not recommend using this recipe for shaped/cookie …
From sallysbakingaddiction.com
See details


THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BIS…
Better known as the chocolate chip cookie, Ruth Wakefield developed this recipe in 1933 by breaking up a Nestle semi-sweet chocolate bar and adding it to a basic brown sugar cookie dough. In the years that followed, the Wakefields enjoyed a pleasant relationship with the Nestle Company, which eventually featured the cookie …
From foodtimeline.org
See details


QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · Roll the remaining dough into a large circle, make 8-10 triangles. Place 1-2 slices of pear on the large part of the triangle, top with some chopped walnuts and chocolate chips. Roll up from the large part, place on prepared cookie …
From anitalianinmykitchen.com
See details


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