SEAFOOD LASAGNA WITH TOMATO SAUCE RECIPES

Name: Seafood Lasagna
Total time: 1 h
Yield: 6 servings
Ingredients: 4 tablespoons butter; 1/2 pound fresh shrimp, boiled, shelled and chopped; 1/2 pound lump crabmeat; 6 lasagna noodles; 1 medium onion, finely chopped; 1/2 pound fresh mushrooms, thinly sliced; 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper to taste; 3 large eggs, beaten; 2 cups half-and-half; 1/4 cup freshly grated Parmesan cheese; 3/4 cup shredded mozzarella cheese

SEAFOOD LASAGNA RECIPE - NYT COOKING

Seafood Lasagna Recipe - NYT Cooking image

Provided by Julia Reed

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter
1/2 pound fresh shrimp, boiled, shelled and chopped
1/2 pound lump crabmeat
6 lasagna noodles
1 medium onion, finely chopped
1/2 pound fresh mushrooms, thinly sliced
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper to taste
3 large eggs, beaten
2 cups half-and-half
1/4 cup freshly grated Parmesan cheese
3/4 cup shredded mozzarella cheese

Steps:

Preheat oven to 350. Butter a shallow 2-quart casserole with 1 tablespoon butter.
Combine shrimp and crab in a large mixing bowl, and toss well.
Heat a large pot of salted water to boiling and cook the noodles according to the package directions, until just tender. Drain and set aside.
Melt remaining 3 tablespoons butter in a large skillet, add onion and mushrooms and cook, stirring until softened, about 5 minutes. Add onion mixture and lemon juice to the seafood. Season with salt and pepper and toss again.
Combine eggs, half-and-half, and Parmesan in another large bowl and stir until well blended. Add about two-thirds of the egg mixture to the seafood mixture and stir again to mix well.
Spread about a third of the seafood mixture over the bottom of the prepared casserole. Cover with 2 of the noodles, then spread another third of the mixture over the noodles, cover with 2 more noodles, and spread the remaining mixture over the top. Cover with the last 2 noodles, pour the remaining egg mixture over the noodles and sprinkle the mozzarella evenly over the top. Bake on the center oven rack until bubbly and golden, about 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 410, UnsaturatedFatContent 9 grams, CarbohydrateContent 21 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 26 grams, SaturatedFatContent 15 grams, SodiumContent 664 milligrams, SugarContent 6 grams, TransFatContent 0 grams

SHRIMP LASAGNA WITH CREAMY TOMATO SAUCE RECIPE | MYRECIPES

Shrimp Lasagna with Creamy Tomato Sauce Recipe | MyRecipes image

Want to make this seafood lover's dream-come-true dish even more spectacular? Substitute chopped fresh lobster meat for half the shrimp.

Provided by Marge Perry and David Bonom

Total Time 1 hours 40 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield Makes 12 servings

Number Of Ingredients 12

Ingredients

4 cups Tomato-Cheese Sauce
1 tablespoon butter
1 large sweet onion, chopped
4 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
¾ cup heavy cream
1?½ pounds fresh shrimp, peeled, deveined, and coarsely chopped
1 (15-ounce) container part-skim ricotta cheese
3 large eggs, lightly beaten
½ teaspoon salt
12 no-cook lasagna noodles (about 8 ounces)
½ cup grated Parmesan cheese

Steps:

Prepare Tomato-Cheese sauce; cover with foil, and keep warm.
Preheat oven to 350 °. Melt butter in a large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes or until translucent, stirring occasionally. Stir in garlic, and cook 2 minutes. Add spinach, and cook 1 minute. Remove skillet from heat, and stir in cream and shrimp. In a separate bowl, whisk together ricotta cheese, eggs, and salt. Stir ricotta mixture into shrimp mixture.
Spread 1 cup Tomato-Cheese Sauce in bottom of a greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce; top with half of shrimp mixture. Place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce. Top with remaining shrimp mixture and noodles. Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese. Bake 40 to 45 minutes or until lightly browned. Remove from oven, and let stand 15 minutes before serving.

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