BISCUITS IN DUTCH OVEN RECIPES
BEST CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT
Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
Nutrition Facts : Calories 460 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1353mg sodium, CarbohydrateContent 51g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 33g protein.
DUTCH OVEN BEEF STEW RECIPE - PILLSBURY.COM
Perk up family favorite stew with green chiles.
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in Dutch oven over medium-high heat until hot. Add beef and onions; cook and stir 4 to 6 minutes or until beef is browned.
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.
Nutrition Facts : Calories 320 , CarbohydrateContent 26 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 3 g, ServingSize 1 2/3 Cups, SodiumContent 480 mg, SugarContent 6 g
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DUTCH OVEN BEEF STEW RECIPE - PILLSBURY.COM
Perk up family favorite stew with green chiles.
From pillsbury.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 320 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 320 per serving
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.
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