BISQUICK BLUEBERRY COFFEE CAKE RECIPE RECIPES
BLUEBERRY BEST COFFEE CAKE RECIPE - BETTYCROCKER.COM
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
- In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.
Nutrition Facts : Calories 390 , CarbohydrateContent 65 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 39 g, TransFatContent 1 g
BLUE RIBBON BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.
Provided by Mary Louise @BlueRibbonBaking
Categories Other Breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 11
Steps:
- In a mixing bowl beat egg and sugar until thick.
- In a separate bowl combine flour, baking powder, and salt.
- Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
- Stir in melted butter.
- Fold in blueberries.
- Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
- While still hot, brush the top with the remaining butter. Cool before cutting.
- *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.
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Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
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