BEST CLAM CHOWDER RECIPE IN THE WORLD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE



the BEST and easiest New England Clam Chowder recipe image

Easy and creamy clam chowder that everyone loves1

Provided by Nellie

Categories     Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

3 cans clams (I use 1 minced, 1 chopped, and 1 whole)
1 cup finely chopped onion
1 cup finely chopped carrot
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 pint whipping cream. (or use all milk)
2 cups milk.
2 tab white vinegar
1/4 cup red wine
Old Bay seasoning to taste
1 tsp thyme.
salt and pepper to season

Steps:

  • In a large skillet put the onion, carrot, and potatoes. Add the clam juice from the canned clams. And then add enough water just to cover the veggies.
  • Let cook over medium heat for about 20 minutes…or until soft.
  • While those are cooking add butter to a large soup pot, melt it. Whisk in the flour, then the cream and milk right about the time the veggies are done.
  • When the veggies are done add them, the thyme, Old Bay, salt and pepper to the large soup pot. Stir everything. Heat but don’t boil.
  • Stir the clams, vinegar, and wine in just at the end. Taste and add more seasoning as needed.
  • Serve warm with fresh parsley on top. And bread. Always serve with bread…yum!

Nutrition Facts : Calories 998 kcal, CarbohydrateContent 53 g, ProteinContent 12 g, FatContent 83 g, SaturatedFatContent 51 g, CholesterolContent 266 mg, SodiumContent 442 mg, FiberContent 5 g, SugarContent 11 g, ServingSize 1 serving

NEW ENGLAND CLAM CHOWDER RECIPE | DAVE LIEBERMAN | FOO…



New England Clam Chowder Recipe | Dave Lieberman | Foo… image

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.

Provided by Dave Lieberman

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
1 medium onion, finely diced
2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 (10-ounce) cans chopped clams in juice
1 cup heavy cream
2 bay leaves
1 pound Idaho potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper
2 to 3 tablespoons unsalted butter
1/2 baguette, cut into 1-inch cubes
3 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper

Steps:

  • Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
  • Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;

More about "best clam chowder recipe in the world recipes"

NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.7
  • Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
See details


MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details


RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details


NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.7
  • Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
See details


MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details


RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details


MY BEST CLAM CHOWDER RECIPE | ALLRECIPES
My husband and I are clam chowder coneseurs and we thought this was pretty good. We only get clam chowder when we go on vacation in Long Beach Island NJ, where they have a huge chowder fest, and they only have the best of the best clam chowder. This was the first clam chowder recipe …
From allrecipes.com
See details


CLAM CHOWDER RECIPES | ALLRECIPES
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder…
From allrecipes.com
See details


CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2020 · This homemade clam chowder recipe is so creamy, but light and so satisfying. New England style clam chowder loaded with tender clams, silky potatoes and bacon. The best clam chowder recipe …
From natashaskitchen.com
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · Manhattan clam chowder is a tomato-based seafood stew that includes bacon, onion, potatoes, and minced clams. Cook up a big pot of chowder to enjoy with crusty bread on cold autumn and winter nights with this easy recipe …
From thespruceeats.com
See details


CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - THE SPRUCE …
Nov 26, 2021 · Often imitated but never duplicated, clam chowder is one of the world's best comfort foods - especially for anyone who grew up in New England. At the same time, subpar clam chowder …
From thespruceeats.com
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · Manhattan clam chowder is a tomato-based seafood stew that includes bacon, onion, potatoes, and minced clams. Cook up a big pot of chowder to enjoy with crusty bread on cold autumn and winter nights with this easy recipe …
From thespruceeats.com
See details


CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - THE SPRUCE …
Nov 26, 2021 · Often imitated but never duplicated, clam chowder is one of the world's best comfort foods - especially for anyone who grew up in New England. At the same time, subpar clam chowder …
From thespruceeats.com
See details


PACIFIC RAZOR CLAM CHOWDER RECIPE - SERIOUS EATS
Aug 30, 2018 · Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder …
From seriouseats.com
See details


IVARS CLAM CHOWDER RECIPE (SO GOOD ... - THRIFTY NW MOM
Aug 06, 2018 · And, if you want the 100% authentic Ivars Clam Chowder recipe, then check out the Ivar’s Seafood Cookbook. Printable Recipe for Ivar’s Clam Chowder: Here’s a printable version of the Ivar’s Clam Chowder recipe for you to print off to put in your recipe …
From thriftynorthwestmom.com
See details


COOKS.COM | RECIPE SEARCH AND MORE
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam Chowder …
From cooks.com
See details


QUICK & EASY KETO SEAFOOD CHOWDER - RECIPE - DIET DOCTOR
Dec 16, 2019 · Elegant layers of flavor combine with flaky, tender chunks of salmon, shrimp, and wilted spinach, giving this cream-based seafood chowder absolute rave reviews. …
From dietdoctor.com
See details


COOKS.COM | RECIPE SEARCH AND MORE
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam Chowder …
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »