TURKEY, BACON AND CHEESE SANDWICHES RECIPE - PILLSBURY.COM
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
- Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
- Bake 18 to 20 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 280 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 940 mg, SugarContent 5 g, TransFatContent 0 g
BEEF AND SWISS SANDWICH | ECKRICH
A classic sandwich combination that makes a great lunch or light dinner.
Provided by Eckrich
Prep Time P
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Spread bread slices with mustard-mayonnaise blend.
- Top one slice of bread with 2 ounces beef, 2 slices of cheese, 1/4 of the tomato and lettuce and second slice of bread. Repeat with remaining ingredients.
- Cut each sandwich in half.
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