LOTUS HOLES RECIPES
More about "lotus holes recipes"
CRISPY LOTUS CHIPS | ASIAN INSPIRATIONS
Lotus root fried to perfection and well seasoned with salt, get this recipe for an easy appetiser or satisfying solo snack. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 40S
Prep Time 25S
Yield 3-4
Number Of Ingredients 4
Steps:
- To Prep Combine the water and rice vinegar in to a large bowl. Clean the lotus root and proceed to cut it in to thin slices before placing them in to the vinegar mixture. This will help stop any discoloration from forming on the slices. Rinse the chips and drain them well. Pat off any of the excess water using a paper towel. To Cook Heat up a pan of oil to about 180 degrees Celsius and cook the lotus root in batches. Fry the chips until they become crispy and golden. Transfer the cooked chips on to paper towels to drain off the excess oil and to cool. Season the chips with salt and serve!
LOTUS ROOT SOUP RECIPES: CHICKEN, PORK, AND VEGETARIAN ????
From homemade-chinese-soups.com
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10 BEST LOTUS ROOT RECIPES - YUMMLY
Dec 28, 2021 · Lotus Root Recipes 194 Recipes. Last updated Dec 28, 2021. This search takes into account your taste preferences. 194 suggested recipes. Buddha's Delight VeggieCravings. black fungus, cabbages, ginkgo nuts, sugar, carrot, snow peas and 21 more. Marinated Lotus Root CDKitchen.
From yummly.com
From yummly.com
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HIGHLIGHTING LOTUS ROOT AND HOW TO COOK IT RIGHT
Nov 18, 2017 · Lotus Root Recipes. Stir Fried Lotus Root in Garlic Sauce by Wok and Skillet. Sweet and Salty Lotus Roots by Kimchimari. Lotus Root Soup with Corn and Red Beans by Vermilion Roots. Salted Crunchy Lotus Root Chips by Chopstick Chronicles. Chap Chai (Stir Fry Mixed Vegetables) by Roti & Rice. Honey Lotus Root with Sticky Rice by Omnivore's Cookbook
From ohmyveggies.com
From ohmyveggies.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY - HONEST FOOD TALKS
Dec 19, 2020 · Deep fry the lotus root for 2 minutes, or until golden brown. Once this is done, deep fry the potatoes for 3-4 minutes. In a large pan, heat 1 tablespoon of oil over medium heat and add cumin. Once the cumin begins to brown, add cinnamon and clove. Stir fry for 2 minutes. Add the onions and fry till golden brown.
From honestfoodtalks.com
From honestfoodtalks.com
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SWEET LOTUS ROOT WITH STICKY RICE (???) - RED HOUSE SPICE
From redhousespice.com
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LOTUS ROOT CHIPS RECIPE | LEITE'S CULINARIA
Feb 09, 2016 · Drain the lotus root slices and pat them completely dry. Slip in as many slices as the skillet will allow without overlappng slices. Let the lotus root cook, undisturbed, until the edges are golden brown, about 3 minutes. (The timing will vary if your lotus root slices are thinner or thicker than 1/8 inch.)
From leitesculinaria.com
From leitesculinaria.com
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BISCOFF CINNAMON ROLLS - THE SIX FIGURE DISH
Aug 15, 2021 · An Explanation Of The Ingredients Crescent Roll Dough Sheets – Roll the dough sheets out over a floured counter top to cover up potential holes in the... Lotus Biscoff Cookie Butter – Mix melted cookie butter with the rest of the ingredients to make the cinnamon roll... Brown Sugar – Dark brown ...
From thesixfiguredish.com
From thesixfiguredish.com
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ANOTHER ODDITY OF LOTUS ROOTS | EVIL MAD SCIENTIST ...
The lotus flower itself is the model of a classic and gracefulwater lily flower, where both the flower and resulting seed pod have a characteristic pattern of holes. The hole patterns continue throughout the plant, showing up in in the stalks and underground stems (rhizomes) of the lotus plant.
From evilmadscientist.com
From evilmadscientist.com
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47 EASY AND TASTY JAPANESE LOTUS ROOT RECIPES BY HOME ...
lotus root • Thinly sliced pork • sweet potato • shiitake mushroooms • sugar • mirin • sake • soysauce. afrikayoken. Easy and fragrant! Chestnut Rice. lotus root • white rice • fresh chestnuts (peeled) • carrot • burdock • shitake mushrooms • salt • mirin. 4 servings. afrikayoken.
From cookpad.com
From cookpad.com
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8 TASTY WAYS TO COOK AND ENJOY LOTUS ROOT - WIKIHOW
Aug 25, 2021 · Crunchy lotus root is a perfect addition to fried veggies. Slice up your lotus root and rinse it under cold water, then soak it in a bowl of water with a splash of white vinegar to prevent discoloration. In a small bowl, mix together 2 tablespoons (30 mL) of rice wine, 1 tsp (4.9 mL) of soy sauce, 1 tsp (4.9 mL) of fish sauce, and 1 US tbsp (15 mL) of oyster sauce.
From wikihow.com
From wikihow.com
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LOTUS ROOT CHIPS RECIPE | LEITE'S CULINARIA
Feb 09, 2016 · Using a sharp knife, trim the ends of the lotus root. Using a mandoline or a hand-held slicer, cut the root into thin, even slices about 1/8 inch thick and drop the lotus root in a bowl of ice water to keep the slices from turning brown. Grab a large skillet and pour in just enough oil to cover the bottom.
From leitesculinaria.com
From leitesculinaria.com
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LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Also prep your wood ear mushrooms and bell pepper. Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain thoroughly and set aside.
From thewoksoflife.com
From thewoksoflife.com
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RENKON CHIPS (LOTUS ROOT CHIPS) ???????? • JUST ONE COOKBOOK
Sep 19, 2012 · Renkon (??) is a Japanese word for lotus root. We often use this root vegetable in a simmered dish, like Chikuzenni (Nishime), or Tempura. It has a crunchy texture like typical root vegetables, and the most unique part is that the root has a bunch of holes.
From justonecookbook.com
From justonecookbook.com
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LOTUS ROOT ?? - CHINA SICHUAN FOOD | CHINESE RECIPES ...
They are two different varieties, one is with 7 holes (7???) on the cross section and the other one has 9 holes. 7 hole lotus root is best for soups or lotus root powder because it is softer. 9 lotus root (9???) is best for stir-fries, and salad. But the two types can be interchangeable for common home cooking .
From chinasichuanfood.com
From chinasichuanfood.com
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WHAT IS LOTUS ROOT AND HOW IS IT USED? - THE SPRUCE EATS
Jan 22, 2021 · If you look closely at the slices of lotus root, you may notice some have seven holes and others have nine. While the taste proves similar, the seven-hole root is softer, and gets used for soups and dehydrating, while the nine-hole variety works better raw on salads, pickled, and put into a stir fry.
From thespruceeats.com
From thespruceeats.com
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ANOTHER ODDITY OF LOTUS ROOTS | EVIL MAD SCIENTIST ...
The lotus flower itself is the model of a classic and gracefulwater lily flower, where both the flower and resulting seed pod have a characteristic pattern of holes. The hole patterns continue throughout the plant, showing up in in the stalks and underground stems (rhizomes) of the lotus plant.
From evilmadscientist.com
From evilmadscientist.com
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RENKON HASAMIYAKI RECIPE - JAPANESE COOKING 101
May 01, 2021 · Renkon root is a root vegetable with long holes that run vertically, and there are round holes when sliced. Renkon is used in many Japanese dishes like Nomino (cooked vegetables), pickles, and even fried chips. Renkon has different textures depending on how it’s cooked. When it is rightly cooked, it’s crunchy texture from the fiber.
From japanesecooking101.com
From japanesecooking101.com
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SPICY LOTUS ROOT STIR-FRY (????) - RED HOUSE SPICE
Jul 11, 2020 · What is lotus root. Lotus root (Lian Ou, ??) is a popular vegetarian ingredient widely used in Chinese cuisine. Although named as “root”, it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus plant.It comes in connected, cylinder-shaped segments (like giant linked sausages).
From redhousespice.com
From redhousespice.com
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KAMAL KAKDI KI SABJI RECIPE (LOTUS STEM CURRY + BENEFITS ...
Nov 02, 2018 · When it comes to a boil, add the cut lotus stem and boil for 2-3 minutes. Drain the water and use it as required. You can also cut lotus stem in 2-3 inch thick pieces. Wrap some cotton around a wooden skewer and clean all the holes in the stems with this cotton bud. Health Benefits
From whiskaffair.com
From whiskaffair.com
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EASY SAUTÉED LOTUS ROOT (KINPIRA RENKON) | VEGAN JAPANESE ...
Feb 27, 2019 · Lotus root is a crunchy, neutral tasting root that is visually beautiful. When sliced, it resembles a flower. It is eaten often during the New Year, for good luck, as it’s believed to bring good fortune (they say, you can see your future through the holes).
From veggiekinsblog.com
From veggiekinsblog.com
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LOTUS ROOT BENEFITS, NUTRITION, USES, RECIPES AND SIDE ...
Nov 29, 2018 · The lotus plant has the scientific name Nelumbo nucifera and belongs to the Nelumbonaceae family. The root, flower stalks and seeds are commonly used in Chinese and Japanese cuisine. The tubular lotus root is found buried in swampy, anaerobic (lack of oxygen) sediment. It has oval holes for obtaining oxygen and allowing buoyancy in water.
From draxe.com
From draxe.com
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